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Flavorful Origins

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10
Potato
2020-08-21
Dingxi boasts more than 30 varieties of potato, eaten sliced, mashed or made in the form of noodles cooked with pork or spicy sauces.

Watch Flavorful Origins Season 3 Episode 10 Now

9
Niang Pi
2020-08-21
From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil.

Watch Flavorful Origins Season 3 Episode 9 Now

8
Souherb
2020-08-14
Found in mullet roe and hot pot, souherb is a white soupy ingredient made by fermenting vegetables like endive, celery, carrot or cabbage.

Watch Flavorful Origins Season 3 Episode 8 Now

7
Gluten
2020-08-14
Baked, air-dried or sliced into strips, the absorbent wheat gluten can be added to soups and meaty stews, making it a perfect flavor reservoir.

Watch Flavorful Origins Season 3 Episode 7 Now

6
Beef noodles
2020-08-07
A slow-cooked beef broth is the soul of the hand-pulled Lanzhou beef noodle, a go-to dish for discerning eaters searching for a taste of home.

Watch Flavorful Origins Season 3 Episode 6 Now

5
Gua Gua
2020-08-07
Grown in the Longdong plateaus, buckwheat can be made into jelly noodles, pancake batter and Tianshui guagua, a savory breakfast dish.

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4
Flaxseed
2020-07-31
In Wuwei County, watermelon farmers enjoy flaxseed rolls as a dry staple food. Flaxseed oil also infuses pastries like Yongdeng mooncake with aroma.

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3
Cooked chopped entrails of sheep
2020-07-31
From Linxia to the Hexi Corridor, sheep offal can be found sizzling on hot plates, stuffed into casings and wrapped in caul fat.

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2
Lily
2020-07-24
Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.

Watch Flavorful Origins Season 3 Episode 2 Now

1
Mutton
2020-07-24
In Jiayuguan city, mutton tallow envelops lamb skewers with layers of flavor. In the Ganjia pastures, herders cook lamb with tripe using hot stones.

Watch Flavorful Origins Season 3 Episode 1 Now

Netflix's Flavorful Origins is a distinctive food and travel documentary series from 2019 that beautifully explores the diverse gastronomic traditions of China. The immersive 20-episode visual journey into culinary arts launched initially featuring two lesser-known but gastronomically rich regions, Chaoshan and Yunnan, and later extended its culinary canvas to the lavish land of Gansu in its third season.

Produced by Tencent Penguin Pictures, Flavorful Origins opens a window into the incredible food culture of different provinces in China, boldly stepping away from a lot of Chinese food stereotypes western audiences are familiar with — such as Peking duck, dim sum, or kung pao chicken — and delivering an opportunity to discover the soul of Chinese cuisine through less internationally known, but equally tasty dishes.

The first season of Flavorful Origins spans ten short, around 13-minute episodes that delve into the intricacies of Chaoshan cuisine and ingredients. Situated on the eastern coast of Guangdong Province, Chaoshan boasts a vibrant culinary tradition. In each episode, viewers can explore the craftsmanship, tradition, and history of the myriad of unique dishes such as olives, Chaoshan meatballs, or the technique behind making the region's renowned kung fu tea.

The equally exciting second season is set amidst the mountainous landscapes and culinary delights of southwest China's Yunnan province, a melting pot of diverse ethnic minority groups, each fostering distinguished culinary traditions that have been passed down over generations. Discover the world of ham, Erkuai-a type of rice cake, tofu pudding, Dai-style pickled vegetables, Fungus (mushrooms), and many more specialties.

The third season transported audiences to Gansu, where viewers tasted hand-pulled Lanzhou noodles, Dried Noodles, Mutton Eaten By Hand, Carpetbag Steak, and more, all observed through the detailed eyes of the local food artisans who have inherited centuries of culinary customs in their craft.

The refreshing aspect of Flavorful Origins is its focused narrative. It is not about a charismatic host visiting different locations or celebrity chefs trying to recreate a provincial dish. Instead, the show stays true to its title, featuring local ingredients fetching the limelight, and the unseen culinary wizards, the local chefs, and common people cascading their ancestral knowledge on food preparation using these ingredients.

Every episode, besides its stunning food cinematography, uses an instructive voiceover that provides a detailed narration about the presented ingredient or dish, its significance, preparation, and stories from its place of origin. Subtle sound design enhances the viewing experience by accentuating the vibrant and tactile nature of the food preparation process, whisking viewers into a sensory expedition that transcends geographies.

Flavorful Origins also does an excellent job showcasing the cultural significance of food, framing it not just as sustenance but also as a communal experience and an enduring symbol of tradition and heritage. In Chaoshan, Yunnan, or Gansu, the regional dishes are not only made for taste but also for health, spiritual meaning, for celebrations, and seasonally based on the local produce available.

The series is more than just about food; it's about the people and the tradition behind every dish. The beautiful storytelling weaves in little human vignettes. The artisans' deep commitment to their craft, rooted in respecting the simplicity of ingredients and the wisdom of the old ways, unfolds on-screen, giving the audience a chance to watch these food sagas with added emotional heft.

Aesthetically filmed with a beautiful color palette, each episode will leave viewers salivating and yearning to know more about the unfamiliar yet fascinating Chinese cuisine. The soulful storytelling transforms every dish into a piece of edible poetry, slowing down every process of preparation to emphasize the preciseness and the elegance of each step, and to appreciate the design of the cuisine, developing a newfound respect for these regional gastronomic treasures.

Its obvious passion for food and culture, an intimate understanding of its subjects, and its simple, beautiful execution make Flavorful Origins a must-watch for food and travel enthusiasts around the world. Whether you're a culinary enthusiast keen on exploring world cuisines or a traveler at heart yearning for a visual tour of China's diverse culinary landscape, Flavorful Origins will engage, educate, entertain, and leave you hungry for more.

Flavorful Origins is a series categorized as a new series. Spanning 3 seasons with a total of 40 episodes, the show debuted on 2019. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.7.

Channel
Netflix
Rating
7.7/10
Cast
Yang Chen, Hao Chen, Vivian Lu
Flavorful Origins is available on .