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Cook's Country

Where to Watch Cook's Country

17
Bar Snacks
2022-12-10
Chefs prepare family-friendly recipes; hosts Bridget Lancaster and Julia Collin Davison.

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16
The Cuban Sandwich Show
2022-12-17
Bryan Roof visits the Cuban Sandwich Festival in Tampa, Florida. Bryan makes host Bridget Lancaster the ultimate Cuban Sandwich, with homemade Cuban Bread and Roast Pork with Mojo.

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15
Pork Roast and Orange Cake
2022-12-03
Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

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14
Roast Beef and Potatoes
2022-11-19
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with host Bridget Lancaster.

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13
Old New Mexico
2022-11-12
Gorditas; tortilla presses; New Mexico biscochitos.

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12
Endless Dessert
2022-11-05
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla.

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9
Cajun Country
2022-10-29
Pig roast; Cajun rice dressing; stuffed turkey wings.

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8
Pennsylvanian Melting Pot
2022-10-22
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.

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7
Two Tastes from the Bay Area
2022-10-08
Bryan Roof visits Oakland, California and shares his version of sinigang; the backstory of the food incubator La Cocina; Neorm sach moan.

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6
Seafood Two Ways
2022-10-01
Seafood fra diavolo; when to splurge at the grocery store; roasted garlic-parmesan bread; salmon piccata.

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5
Thai Comforts
2022-09-24
Khao man gai; pad gra prow; a visit to Portland, Ore.; history of holy basil.

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4
Fried Chicken and Biscuits
2022-09-17
Nashville hot chicken; whole kosher dill pickles; skimmers; cat head biscuits.

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3
Midwestern Favorites
2022-09-10
Chicago ribs; Cincinnati chili is chili served over spaghetti; cheddar cheese.

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2
Low Country Party
2022-09-03
Okra and shrimp stew; the story of the Gullah Geechee people; lightweight Dutch ovens; pickled shrimp.

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1
Cast Iron Everything
2022-08-20
Japanese Steakhouse Steak, Charred Cherry Tomatoes with Mozzarella; Cast Iron Skillets

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Cook's Country is an engaging and enlightening food and cooking show aired on PBS in 2008 with Christopher Kimball as its host. Cook's Country embodies the essence of everyday food and takes us on a remarkable culinary journey that reinvents our understanding and perception of food. This esteemed show is derived from the eponymous magazine, Cook's Country, under the Cook's Illustrated umbrella, published by Boston Common Press. The creators manage to echo the publication's essence on screen smoothly. Kitchen connoisseur and food enthusiast Christopher Kimball steers Cook's Country's ship. With his lifelong experience in the culinary world and an endearing charm, Kimball effortlessly brings the show to life. Known for his expertise in gastronomy and his knack for teasing out the nuances of different dishes, Kimball shares useful tips and tricks in the kitchen, making his viewers felt welcomed and imparting a valuable cooking session. Set against the backdrop of a renovated 1806 farmhouse located in Rupert, Vermont, the show gives off an inviting, homely vibe. This 18th-century farmhouse, with its unique character and charm, adds to the program’s appeal offering a rich, warm environment. Cook's Country oozes rustic appeal, setting a cultured aesthetic backdrop and environment for its variety of unique food preparations. The highlight of the show is the assortment of the best American recipes it offers. Kimball and his team travel across the United States to explore the origin of different dishes and decode their secrets. They don regional specialties in their traditional ways, which they then recreate in their test kitchen. From BBQ ribs in Kansas City to creamy grits in South Carolina, and enchanting desserts from around the country, Cook's Country showcases an array of delectable regional American dishes. With the primary intention of simplifying cooking, the show makes a conscious effort to explain the science behind the cooking process. Each episode is a combination of cooking segments, field trips, and mingling with locals to find out their food stories. Thus, Cook's Country doesn't solely focus on the end product but emphasizes the process of cooking — sourcing, preparation, cooking techniques and the people and traditions behind the food. An integral part of the show is the concept of 'Kitchen Equipment Testing' wherein Kimball and his test cooks review kitchen gadgets, equipment, and ingredients. They test, review and give recommendations, guiding viewers to make informed decisions while purchasing these items. This segment also features 'Taste Test,' where the team conducts taste testing of supermarket ingredients so that the viewers can choose the best from the lot. The team at Cook's Country includes talented test cooks like Bridget Lancaster and Julia Collin Davison, who regularly appear in the show. They work meticulously, test, and retest traditional as well as modern recipes until they reach what they believe is the best version of a particular dish. They also share their expertise and little hacks that make a big difference in getting the recipe right. Far from the regular glitz and glamour of many contemporary cooking shows, Cook’s Country from PBS incorporates a sense of old-world charm and genuineness that distinguishes itself profoundly. It offers viewers a healthy mix of the history of American comfort food, the people behind it, cooking lessons sprinkled with handy tips and reviews of kitchen essentials. The recipes are comforting, the discussions engaging, and the journey, simply food-tastic! In summary, Cook's Country, starring Christopher Kimball, is a delightful cooking show that benefits every food lover — whether you are an expert cook or a beginner. It promises not just instants of taste, but a journey across American foodscape: its lands, people, cultures, traditions, and the legacy of its food. By truly embodying the concepts of farm-to-table and one-pot meals, the show exudes simplicity without undermining the complexity of flavors. Definitely, one for the books.

Cook's Country is a series categorized as a currently airing. Spanning 16 seasons with a total of 209 episodes, the show debuted on 2008. The series has earned a mostly positive reviews from both critics and viewers. The IMDb score stands at 8.6.

Channel
PBS
Rating
8.6/10
Cast
Julia Collin Davison, Bridget Lancaster, Jack Bishop
Cook's Country is available on .