Watch Anthony Bourdain: No Reservations Online

Anthony Bourdain: No Reservations

Where to Watch Anthony Bourdain: No Reservations

20
Tony Cooks
2017-02-02
Tony's heading back to the kitchen. He dips churros and wraps rose petal wontons in Spain, then cooks up a freshly killed duck in Missouri.

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19
Market Madness
2017-02-02
Markets, the window into a country and its culture. Tony bites into a beef patty in Jamaica, then heads to Chile for fresh produce and fried intestines.

Watch Anthony Bourdain: No Reservations Season 15 Episode 19 Now

18
Along for the Journey
2017-02-02
Not every trip is about the destination. Tony hikes through the dangerous jungles of the Darien Gap and explores the backwaters of India by houseboat.

Watch Anthony Bourdain: No Reservations Season 15 Episode 18 Now

17
On the Hunt
2017-01-26
Grab your gun and start the grill. Tony hunts for deer and dines on partridge with an angry chef in London, then joins the dogs for a raccoon hunt in Missouri.

Watch Anthony Bourdain: No Reservations Season 15 Episode 17 Now

16
Culture Shock
2017-01-26
Culture, it's everywhere. Tony chows down a fun bag of sheeps blood and welcomes pilgrims on horseback in Sardinia.

Watch Anthony Bourdain: No Reservations Season 15 Episode 16 Now

15
Game, Set, Match
2017-01-26
Competition is in the air. With a round of beers on the line, Tony tries his luck at candlepin bowling in Boston.

Watch Anthony Bourdain: No Reservations Season 15 Episode 15 Now

14
Paradise Found
2017-01-19
From gorgeous coastlines to cowboys to a cold beer, paradise looks different to everyone. Tony cuts into local steaks on the cliffs of Chile, then snacks on seared ahi tuna and zips through Oahu's North Shore on a jet ski.

Watch Anthony Bourdain: No Reservations Season 15 Episode 14 Now

13
Mad for Mollusks
2017-01-19
Tony's on the hunt for the greatest bivalves of the world. He shucks oysters and slurps them down on the half shell in New Orleans, enjoys home-cooked mussels in the backwaters of India and feasts on cheesy clams and eel in Chile.

Watch Anthony Bourdain: No Reservations Season 15 Episode 13 Now

12
Chef Edition
2017-01-19
Emeril treats Tony to root beer-braised pork belly in New Orleans, then Tony meets Philippe Lajaunie in Saigon for a beef and pig's feet soup. For dessert, Tony and Morimoto dine on cod sperm in Japan.

Watch Anthony Bourdain: No Reservations Season 15 Episode 12 Now

11
Wonderland of Pork
2017-01-12
Every man has a weakness, and Tony's is pork. He feasts on SPAM sushi in Hawaii, then noshes on a pig and boar crossbreed in Austria.

Watch Anthony Bourdain: No Reservations Season 15 Episode 11 Now

9
Guts and Goodies
2017-01-12
From tongues and toes to blood and bladders, Tony makes sure no part goes unused. He feasts on fried calf brains and venison heart tartare in San Francisco, tastes deer blood in China, and devours a lamb spleen in Greece.

Watch Anthony Bourdain: No Reservations Season 15 Episode 9 Now

8
Down the Hatch
2017-01-05
It takes a professional to chug alcohol around the world. Tony gets happy off shots of homemade Lao Lao in Laos, and wasted off Jagermeister and Guinness in Boston.

Watch Anthony Bourdain: No Reservations Season 15 Episode 8 Now

7
Family Feast
2017-01-05
There's nothing like a home-cooked meal. Tony slurps down a Sunday ragu in Italy, then dines on crab curry in Sri Lanka.

Watch Anthony Bourdain: No Reservations Season 15 Episode 7 Now

6
Bizarre Foods
2017-01-05
Tony's chowing down on the weirdest foods across the globe. He dines on lamb intestines and donkey in Italy, then digs into a bowl of pig organs in Vietnam.

Watch Anthony Bourdain: No Reservations Season 15 Episode 6 Now

3
Silence of the Lamb
2015-09-23
From nose to tail, Tony's eating lamb in all its delicious forms. He bites into brain in red wine sauce and sphincter sausage in Austria, and rips apart a lamb in Greece.

Watch Anthony Bourdain: No Reservations Season 15 Episode 3 Now

2
Catch of the Day
2015-08-25
Tony explores fresh seafood, straight off the boat. He swims with tuna in Croatia, then hunts for a prehistoric delicacy in Brazil.

Watch Anthony Bourdain: No Reservations Season 15 Episode 2 Now

1
Paths Less Traveled
2015-08-11
Not everything is located on a map. Tony visits places found only by GPS, encountering an underground nuclear submarine base and an island full of doll heads.

Watch Anthony Bourdain: No Reservations Season 15 Episode 1 Now

Anthony Bourdain: No Reservations is a captivating American travel and food show that aired on the Travel Channel between 2005 and 2012. The series is anchored by the late Anthony Bourdain, an esteemed chef and writer known for his vibrant storytelling and enthusiastic approach to all things culinary and cultural. The show has been lauded for portraying a mix of locales varying from well-known global culinary hotspots to hidden treasures off the beaten path, offering an exceptionally diverse and immersive perspective on global cuisine, travel, and culture.

The series begins with Bourdain, a wry and accomplished chef from New York, taking viewers on a journey touring the world to experience local culture through its cuisine. However, as the series progresses, it is not just about dining and wining in fine-dining establishments, but more about exploring regional food prepared in home kitchens, street markets and local joints, offering intimate views of each location's unique culture and traditions.

Each episode, typically an hour long, is focused on a singular geographic location. Unencumbered by a script, Bourdain treks to far-off lands such as Laos and Beirut, more familiar, traveler-trodden places like Italy and France, and even within the borders of the United States, visiting cities such as Cleveland and Detroit. Throughout the show, viewers gain a backstage pass into the kitchens of traditional food providers, be it family establishments, hole-in-the-wall eateries, or street food vendors.

Bourdain’s commentary drives the narrative, combining his witty and often cynical insights with genuine respect and curiosity for the people and cultures he encounters. It’s not just about the food for Bourdain – it’s about understanding the people who make it, consume it, and the historical, geographical, and sociopolitical factors shaping it. The show seamlessly combines light, humorous, and fun commentary with thoughtful and profound discussions.

Anthony Bourdain: No Reservations does an excellent job of painting a vivid portrait of each destination's local culture. Bourdain's interactions with his hosts, who are often chefs but also include authors, musicians, local renowned figures, or a friendly local guide, offer a deep dive into the heritage, history, everyday life, cultural nuances, and distinctive flavors of each place. As an engaging conversationalist, he has been known to delve into serious topics that extend far beyond the kitchen, thereby offering an unfiltered perspective about the places he visits.

Anthony Bourdain: No Reservations is more than a travel and food show, it is a well-crafted, narrative-driven exploration of the world that goes beyond the surface - an intimate exploration of culture through the lens of food. It's a testament to Bourdain's gift of connecting with people around the globe, his complex understanding of culture and society, and ultimately his unquenchable love for food and travel. His journeys are as much about the meals as they are about the people preparing them and stories they tell.

In each episode, Bourdain highlights the power of food as a unifying factor, one that transcends language and cultural barriers. This respect for the cultural roots and significance of each dish lays the groundwork for far more profound and human connections Bourdain shares with his hosts and viewers alike.

The series is complex, charming, and utterly addictive, often complex and brutally honest. Much of the show’s appeal lies with Bourdain himself, whose distinctive narrative style was a refreshing departure from traditional TV hosting. His natural charisma and authenticity, combined with his punk-rock ethos, made him an incredibly relatable and enjoyable host.

While the series features diverse locations, one thing remains constant: Bourdain’s unending curiosity and thirst for new experiences. Whether visiting old favorites or venturing into the unknown, Bourdain's journeys are characteristically fearless and genuine.

In conclusion, Anthony Bourdain: No Reservations was not just another show on food and travel. It was a socio-culinary exploration, where viewers vicariously lived through Bourdain's experiences across the globe. The show left a profound impact, inspiring a generation of travelers not just to see the world through the ordinary tourist lens, but to truly engage with the local culture and cherish the authentic food and experiences.

Anthony Bourdain: No Reservations is a series categorized as a canceled. Spanning 15 seasons with a total of 198 episodes, the show debuted on 2005. The series has earned a mostly positive reviews from both critics and viewers. The IMDb score stands at 8.5.

How to Watch Anthony Bourdain: No Reservations

How can I watch Anthony Bourdain: No Reservations online? Anthony Bourdain: No Reservations is available on Travel Channel with seasons and full episodes. You can also watch Anthony Bourdain: No Reservations on demand at Apple TV, Amazon, Google Play, Microsoft Movies & TV online.

Channel
Travel Channel
Rating
8.5/10
Cast
Anthony Bourdain
Anthony Bourdain: No Reservations is available on .