Watch Bizarre Foods with Andrew Zimmern Online

Bizarre Foods with Andrew Zimmern

Where to Watch Bizarre Foods with Andrew Zimmern

55
The Farming Revolution
2018-12-08
Andrew explores the exciting and sustainable small farm movement that's brewing across America. He samples some of their foods along the way, including chocolate "chirp" cookies, pickled beefsteak mushrooms and red dulse seawood.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 55 Now

9
Southern Food 101
2018-11-17
Andrew explores the diverse culinary traditions of the southeastern US, from age-old Cherokee recipes to foods brought over by the European settlers and Antebellum dishes created by enslaved African Americans.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 9 Now

8
Food Roots of the Americas
2018-11-10
Andrew Zimmern examines three centuries of culinary history in the foods of the Americas. From Florida to Central America to South America, he finds out what dishes survived Spanish colonization and what was forever changed.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 8 Now

7
The Underground Railroad
2018-08-14
Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 7 Now

6
Moonshine Highway
2018-08-07
Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 6 Now

5
The Saint James Way in Spain
2018-07-31
Andrew makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 5 Now

4
Battle of the Bulge
2018-07-24
Andrew journeys through Belgium to retrace the steps of the soldiers who fought in the Battle of the Bulge, one of the bloodiest battles of World War II; along the way, he feasts on Belgian staples such as meatballs, French fries and even ostrich.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 4 Now

3
Captain Cook and the Hawaiians
2018-07-17
Andrew feasts on lau lau, breadfruit and poke as he journeys along the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 3 Now

1
The Pony Express
2018-07-03
Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.

Watch Bizarre Foods with Andrew Zimmern Season 20 Episode 1 Now

Bizarre Foods with Andrew Zimmern is a unique television program that takes viewers on an exciting culinary journey around the globe. The long-running series, which debuted on the Travel Channel in 2006, embodies the passions of adventurous foodies, intriguingly presenting an assortment of unusual and typically unfamiliar foods.

Brought to life by the quirky yet knowledgeable Andrew Zimmern, this show has an interesting premise: travel and food exploration. Zimmern, a renowned chef, food critic, and writer, provides a delightful viewing experience with his charismatic personality and infectious enthusiasm for food. He takes viewers on an amazing journey, showcasing different cultures, local cuisines, and distinctive foods.

Bizarre Foods with Andrew Zimmern navigates the finest dining establishments and the most remote food stalls, searching for unique and unconventional meals. Each episode captures the rich cultural diversity of destinations around the world, revealing the universal language of food — even when the foods presented are anything but usual. Zimmern avidly tries everything presented to him, from deep-fried insects to raw delicacies, and does so with a captivating sense of appreciation for each culture's unique approach to food.

The format of the show is an exploration of individual locations and cultures. Zimmern finds himself in a range of environments, from bustling city markets to calm rural settings, homes of local families, and professional kitchens of acclaimed restaurants. He showcases both the culinary traditions and the cultural elegance of every destination. Each episode is crafted as a journey where Zimmern indulges viewers in the culture, history, and food diversity of each region.

Whether he’s munching on fermented shark in Iceland, savoring roasted bats in Samoa, or eating raw seal with Inuit natives in Canada, the host’s openness and genuine curiosity make such peculiar meals more appreciable. Zimmern gives more than insights into food; he dives into the history behind each dish, providing an understanding of how and why a dish became a part of the local cuisine. His interprets food as an interactive narrative of a culture's history, traditions, and daily life, underlining how the recipes, the ingredients, and the means of cooking tell a story of their own.

One of the assets of Bizarre Foods is the host's approach to food. Zimmern is not just curious but also respectful about the global cuisines he explores — he does not judge or mock. Instead, he acknowledges how different cultures eat different foods, respecting the values and traditions of each culture. This approach shatters the notion of 'bizarre' and stresses that one man's meat might be another man's poison.

As a multi-season television series, Bizarre Foods takes an in-depth look into how eating habits change from one culture to another, demonstrating the shared experience and pleasure of eating around the world. It's a food lover's immersion into unfamiliar territory, offering the thrill of culinary adventure and cultural exploration. The show inspires viewers to be bolder with their food choices, opening their eyes and palettes to an array of food possibilities.

Bizarre Foods with Andrew Zimmern is more than just a food or travel show. It is an extraordinary exploration of culinary diversity, serving up an educational saga of gastronomical proportions. The show peeks into forgotten culinary traditions and dishes seldom seen or acknowledged in mainstream food culture. It pictures how food can build bridges between cultures, helping viewers understand and appreciate the unfamiliar.

Each episode of the show is not just about the thrill of trying new and strange foods, but also opens a window into the history, culture, and people of the places visited. Bizarre Foods with Andrew Zimmern breaks the boundaries of typical culinary experiences, offering a visual feast that both entertains and enlightens. It is not just about the extraordinary and the exotic; it's an exploration of food as humanity's common ground and a celebration of the cultural diversity that makes our world so fascinating.

Bizarre Foods with Andrew Zimmern is a series categorized as a currently airing. Spanning 20 seasons with a total of 224 episodes, the show debuted on 2007. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.7.

How to Watch Bizarre Foods with Andrew Zimmern

How can I watch Bizarre Foods with Andrew Zimmern online? Bizarre Foods with Andrew Zimmern is available on travel CHANNEL with seasons and full episodes. You can also watch Bizarre Foods with Andrew Zimmern on demand at Apple TV online.

Channel
travel CHANNEL
Rating
7.7/10
Cast
Andrew Zimmern, Tim Mikeska, Bill Esparza