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Southern At Heart

Where to Watch Southern At Heart

13
Home Alone
2016-02-28
Damaris indulges in her most loved foods while she has an evening at home by herself. She fixes for herself roasted-vegi-and-truffle mac and cheese, buffalo-chicken meatloaf and a plum-and-sage mojito.

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12
Halftime Ham Sandwich
2016-01-31
Damaris Phillips is hosting the big game at her house, and she has a few tricks up her sleeve to make the game extra fun. She serves Fresh Baked Ham sliced thin, served on a sweet roll and topped with Fried Pickles with Cajun Aioli.

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11
Game Night
2016-01-17
It's game night at Damaris' home. She's fixing Kentucky red beans and rice finished with crisp country ham, mango-chutney green beans, and coconut creme brulee.

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10
Catch Me If You Can
2016-01-03
Damaris fixes sesame-tuna salad, miso-seared sweet potatoes, and sauteed apples with ginger-snap crumble.

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9
Newlyweds Under the Mistletoe
2015-12-06
Damaris fixes porter and vegetable shepherd's pie, pepper jack mashed potatoes, and mulled wine poached pears with toasted almonds.

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8
Dinner Under the Stars
2015-11-29
A meal under the stars is put together to honor a friend's engagement. Including: creamy fall lasagna; shaved cauliflower salad with toasted pecans and cranberries; pear Bellinis.

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7
Turkey Two Ways and Sweet Potato Heaven
2015-11-15
Damaris makes turkey two ways when her family gathers for Thanksgiving. Menu includes: chicken-fried turkey breast with cranberry-mustard dipping sauce; smoked whole turkey, and twice-baked sweet potatoes with sea-salt-marshmallow carmels.

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6
Arrow to My Heart
2015-11-08
Damaris goes with her pal to an Old World archery competition. After the competition she is prompted to make a marinated beet and Stilton salad, a sausage and herb quich and butter-pecan crumpets.

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5
Fairest of the Fair
2015-11-01
Damaris goes with a friend to the Kentucky State Fair seeking to try crazy and decadent foods. Also, they make bite-size appetizers using ideas from the fair.

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4
Carved and Sweetly Starved
2015-10-25
Getting ready for Halloween: red velvet lava cake, cornmeal and white chocolate biscotti, and roasted chicken white chili.

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3
Grandma's Cookbook
2015-10-18
Damaris decides to modernize her grandmother's best recipes: porcupine meatballs in sauerkraut, buttery potato rolls and oatmeal-molasses cookies.

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2
Picking and Picnicking
2015-10-11
Damarais Phillips puts together a picnic lunch with zucchini noodle salad and blackened chicken sandwiches. She also makes pickled peaches.

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1
Close to Home
2015-10-04
Damaris plans an unexpected outdoor staycation for her and her husband. On the menu: southern sloppy Joes, butternut squash slaw and s'more bites for dessert.

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Southern At Heart is a charming, comforting, and delightful cooking show that aired on the Food Network channel in 2013. The central figure and driving force behind this culinary adventure is the charismatic and relatable Damaris Philips. She is a captivating host who relishes sharing the warmth and hearty flavor of Southern cooking with her audience. Philips was the winner of the ninth season of "Food Network Star," where she won over viewers and judges alike with her practical grasp of culinary techniques and her vibrant personality. In Southern At Heart, Philips doesn’t just perform the mechanical activity of putting together ingredients, it's about telling a story, sharing her family's cherished recipes and adding creative twists to classic Southern food. Atypical of conventional cooking shows, there is a touch of a lifestyle program in it as well. The episodes are thematic, spun around various simple yet delightfully generated storylines that reach out to a viewer on more than just a culinary level. The show is set in Louisville, Kentucky, where Philips was born, raised, and continues to live. This lends an undeniable authenticity to the show and adds depth and layers to the dishes she creates. The viewers are introduced to the traditional Southern cuisines that have found their way into every Southern home, passed down through generations, and have become an intrinsic part of the seemingly never-ending Southern feast. Damaris Philips in Southern At Heart, uses food as more than just a nourishing substance; she employs it as a medium to communicate love, fondness, and affection. Each of her recipes has history and affection cooked into them. With a certain soothing charisma, she manages to blend Southern hospitality, love, and cooking perfectly in each episode. The appeal of the show thus reaches beyond the plates of delicious food and touches the warm corners of family life and communal celebration. In the show, Damaris' kitchen doesn’t present itself as a sterile, cold, professional workspace. Instead, it's the heart of a vibrant, warm Southern home where everyone gathers, attracted by the smell of simmering pots and the sound of sizzling pans. While the tantalizing aromas and the enticing visuals of the prepared dishes are a treat for the senses, its Damaris' anecdotes and stories that provide the soul to them. Each episode of Southern At Heart typically focuses on one type of Southern dish or meal, like Sunday suppers, Southern brunch, or a Kentucky Derby party, and includes three recipes. Through these selected dishes, Damaris explores the wealth of Southern cuisine, from hearty stews and mouth-watering BBQ to fresh seafood dishes and indulgent desserts. The show exhibits the use of local ingredients and discusses their importance in bringing out the real essence of Southern cuisine. Part of what makes Southern At Heart uniquely captivating is the way Damaris effortlessly simplifies the process, breaking it down into manageable parts while demystifying the art of Southern cooking for the home cook. She offers helpful tips and instructions in an approachable manner that invites even the novice cook to dive in. Damaris is proof that cooking is a skill that everyone can learn, and Southern At Heart is a testament to the joy that can be found in cooking and sharing meals with those we love. In addition to showcasing Southern cuisine, the show also provides a glimpse into Southern culture through the sharing of traditions, rituals, and festivals, elevating it from mere cookery to a cultural chronicle. Damaris takes viewers beyond the kitchen, too; sometimes she visits local food producers or hosts events with friends, making Southern At Heart a rounded, inclusive view of life in the South. At its heart, Southern At Heart is a show that beautifully encapsulates the essence of Southern hospitality. With each episode, Damaris Philips brings charm, warmth, and a lot of heart to the table, making viewers feel as though they have been personally invited to join her in the kitchen. It's more than just a cooking show, it's a celebration of food, love, tradition, and home, making it a must-see for anyone interested in the comforting allure of Southern cuisine. The series excels not just in the representation of food, but also in presenting a way of life – engrossing, relatable, and undeniably Southern.

Southern At Heart is a series categorized as a currently airing. Spanning 5 seasons with a total of 53 episodes, the show debuted on 2014. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.7.

Genres
Food
Channel
food network
Rating
7.7/10
Cast
Damaris Phillips, Darrick Wood, Terra Nelson
Southern At Heart is available on .