Erwan Heussaff

Peanut butter or almond butter? Why choose? Let's get nutty.

Erwan creats restaurant-worthy scrambled eggs.

Erwan makes an app that eats like a meal.

Start the morning right with a waffle egg sandwich.

And here you thought mozzarella sticks were good as is.

Erwan combines two of your favorite classics.

Erwan makes deep fried fish balls of flavor.

Some spicy fried rice, with scrambled eggs and a well executed hanger steak. A nice little twist to a well loved classic.

A quick southern french staple that's made with ingredients found in any pantry and some nice plump shrimp.

White wine and cream are two ingredients that have made their rounds in France, here is my favourite use of them.

Basically an eggplant omelette that can be made in various ways. Best paired with some hot sauce and chili

Here is one of those lightbulb moment recipes. The person who first put a whole camembert in an over is a genius.

Light and bright, the type of soup that warms the soul, yet makes you feel healthy and fuzzy inside.

A very hearty breakfast that is sure to bring a smile to any household. Bacon, cheese, egg, potatoes, heaven.

Tapa beef is a breakfast staple in the Philipines, here we pair it with some delicious cheese and stuff it in a hoagie.

Tabbouleh can be done using so many different grains. Here we add some barley to the mix, to get something more dense and nutty.

A very traditional use "any cheese" you like recipe from France. A great way to use all those scraps.

When you are too lazy to do some rolls but are looking for that distinct sushi flavour, give this recipe a go.

A nice light and tangy version of a meat tartare, a great small plate to serve at diner parties at home.

Erwan is making a Vietnamese fish sauce called Nuoc Cham.

We take a classic French/Belgian way to cook mussels and put a little bit of south east asian flavour to it.

Gorgeous, crusty scallops are served with a chunky spiced cream sauce and some water spinach to make the perfect small plate

A fun recipe to try at home, when you want all the flavour of a korean fried chicken wing, with none of the chicken.

Breaded meat is largely loved all over Argentina and Chile, try it out in between some buns and with some fresh avocado

Fresh from a trip to South America, steak is usually accompanied by different sauces such as this one

A fresh, light twist to a classic. Perfect for those days when you don't want to feel too heavy.

A simple home made, hand whipped aioli, falvoured with fresh tarragon.

A free for all Japanese "pizza" here with top it off with seafood and bacon.

A twist on a classic vegeterian middle eastern dish that is full of protein and all the good stuff.

A fun burger recipe when you want something hearty but are looking for a lighter alternative to beef!

Try to make Erwan's Socca Fish Tacos, super easy and delicious.

A quick soulfoul soup that packs a lot of flavour in no time at all.

A deliciously creamy and nutty pork stew from the region of Bicol in the Philippines

Pancit Palabok is a noodle dish with shrimp sauce and topped with several ingredients such as cooked shrimp, ground pork, smoked fish and peanuts!

A Different twist on a chinese american classic by adding some lime and some mirin to the mix.

In some regions of the Philippines people put coconut milk in their Adobo, a stew staple in the country.

We're making Filipino street food today, Fish Balls on a stick with a sweet tangy chili sauce.

Taho, basically a Filipino breakfast drink with tofu.

Sisig is massively popular in the Filipines and a very flavorful dish. It uses different parts of the pig and all come together in an amazing stir fry.

Korean Vegetable Pancake, healthy and easy recipe to make.

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!

Vietnamese Bahn Xeo, basically a crab omelet filled with shrimp and pork belly!

If you are looking for a quick and healthy snack, this is the recipe for you. Spiced Chickpea!

Easy and delicious recipe of Plum Sauce.

A new way to spice up your pancakes. Matcha Black Sesame Seed Pancakes, easy recipe.

Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served on a silver plate alongside curry sauces and pickles, but works as a great side to any well-seasoned dish.

Erwan cooks up a Chahan Solo.

Salmon, cheese, rice, vegetables: everything you could want in a bowl.

Crab fat, pork belly: fat and fat. This recipe is for those late night munchies.

Using cane vinegar, Kilawin is a surprising little twist to the classic ceviche.

Delicious recipe for Squid Ink Noodles, with Mussels!

Popular healthy Singaporean and Malaysian dish, boiled chicken with very clean flavours

Literally means Mix Mix. A lot of ice with sweet milks and preserved filipino candied treats.

Best Pork Larb recipe. It's light, quick and easy to make.

Healthy vegetarian bibimbap (Korean mixed vegetables) with quinoa.

This is a thai version of the traditional Corn Fritters, called Tod Man Khao Pod.

This Spicy Tuna Tartare is inspired by the Spicy Tuna Salads that a lot of izakayas carry in Japan, it�۪s not typically Japanese, but it�۪s fun and different.

Food on stick always taste better. Try these honey sriracha beef bbq sticks!

Think salads are boring? Add deep fried ramen noodles to them.

A delicious Grilled Pork Belly - Pork Liempo- that is easy to make and will surprise you palate.

You need to try this vegetarian grilling dish, an amazing vegetable and rice salad.