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Grill It! with Bobby Flay

Where to Watch Grill It! with Bobby Flay

18
Burger Bash
2010-10-17
Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's Malaysian roots.

Watch Grill It! with Bobby Flay Season 3 Episode 18 Now

17
Party Like a Lobster
2010-10-10
What is Bobby's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Kelly Baker, grill up two versions of the succulent seafood-Lobster Tacos Al Cabone and Grilled Lobster Tails with Mango Chutney.

Watch Grill It! with Bobby Flay Season 3 Episode 17 Now

16
Holy Sausage!
2010-10-03
Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

Watch Grill It! with Bobby Flay Season 3 Episode 16 Now

15
Grilled Pizza Palooza
2010-09-19
Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pizza and a Grilled Peach and Cajeta Pizza topped with almonds.

Watch Grill It! with Bobby Flay Season 3 Episode 15 Now

14
Jumbo Shrimp, Jumbo Flavor
2010-09-12
Bobby and guest Ralph "Sonny" Aloisio tackle jumbo shrimp with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own classic with Grilled Shrimp Scampi.

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13
East Meets Southwest Ribs
2010-09-05
Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze.

Watch Grill It! with Bobby Flay Season 3 Episode 13 Now

12
Dog Days of Grilling
2010-08-29
Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese & Muhammara.

Watch Grill It! with Bobby Flay Season 3 Episode 12 Now

11
Have Fork, Grill Pork
2010-08-22
With award-winning recipes in his repertoire, Nick Suarez knows how to grill one tasty hot dog. Nick and Chef Bobby Flay take inspiration from their hometown of New York to make hot dogs on the grill, three different ways!

Watch Grill It! with Bobby Flay Season 3 Episode 11 Now

10
Grilled Sandwich Showdown
2010-08-15
Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail.

Watch Grill It! with Bobby Flay Season 3 Episode 10 Now

9
Leg-Oh My Lamb-Oh
2010-08-08
With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb with Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad.

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8
Finger Lickin' Chicken
2010-08-01
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc.

Watch Grill It! with Bobby Flay Season 3 Episode 8 Now

7
All About Bass
2010-07-25
Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail.

Watch Grill It! with Bobby Flay Season 3 Episode 7 Now

6
Not Your Average Chicken
2010-07-18
Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto.

Watch Grill It! with Bobby Flay Season 3 Episode 6 Now

5
Salmon, Anyone?
2010-07-11
The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French-inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert.

Watch Grill It! with Bobby Flay Season 3 Episode 5 Now

4
Bugerlicious
2010-07-04
Bobby Flay and LA native Tassa Hampton whip up a cornucopia of delicious turkey burgers. Tassa takes a healthy route with her Turkey Burgers and a Paprika Aioli accompanied by Insalate Caprese Kabobs, and a summer Sangrito.

Watch Grill It! with Bobby Flay Season 3 Episode 4 Now

3
We Be Lamb-in'
2010-06-20
Bobby Flay along with his guest Art Chudabala take grilled chicken to a whole-new level. Bobby's Korean Style Grilled Chicken and Bibimbap Salad are out of this world, as is his Sweet Soju Cocktail.

Watch Grill It! with Bobby Flay Season 3 Episode 3 Now

2
Flay-va Filet
2010-06-13
Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad.

Watch Grill It! with Bobby Flay Season 3 Episode 2 Now

1
Wild & Crazy Wahoo
2010-06-06
Michele Wilson puts her Northern California spin on Grilled Filet Mignon with Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that is not all - summertime cocktails round out this feast in classic celebrity style.

Watch Grill It! with Bobby Flay Season 3 Episode 1 Now

Grill It! with Bobby Flay is an engaging cooking series that first aired on the Food Network in 2008. This entertaining show invites viewers not just to watch, but to participate, by sending in their unique grilling recipes. The show's presenter, award-winning chef Bobby Flay, known for his straightforward and eclectic cooking, then picks one viewer-submitted recipe for each episode. The chosen participant is invited on the show to cook side by side with Flay, in a friendly grilling contests of sorts, each creating their own version of the chosen recipe. The series showcases various grilling techniques and dishes, from fruits and vegetables, chicken, steak, seafood and even dessert. It's not just about barbecued buns and burgers but explores the full extent of what can be achieved through grilling. Bobby Flay, with his expansive knowledge and exceptional grilling techniques, successfully presents grilling as an art form. One of the highlights of "Grill It! with Bobby Flay" is its accessibility. It doesn't matter whether you're a professional chef or a weekend griller, Bobby's approach to grilling is simple and easy to follow. Each episode is packed with tips and tricks that turn even the most novice grillers into professionals. The show neatly explains and demonstrates different grilling techniques, from slow-cooked BBQ to fast and hot grilling. Set in a spectacular outdoor kitchen, the show brings together the joy of outdoor cooking with the beauty of nature which further adds to the overall charm of the show. Each episode covers a wide range of grilling-related information, including selecting the best ingredients, preparing the grill, controlling the fire, mastering the timing, choosing the best grilling tools, and even designing an outdoor kitchen. Flay, well-regarded for his experience and expertise in the culinary world, is the perfect host. His likeable personality combined with his vast knowledge creates a welcoming and engaging atmosphere. His chemistry with the guests is always natural, making the viewer feel as though they are part of a backyard gathering of friends. He respects the home cooks’ creativity and original recipes, but also challenges them to up their game by introducing innovative twists. Another significant aspect of the show is the exploration and celebration of regional flavors and influences. The viewer-submitted recipes often reflect their cultural heritage or regional specialty, making each episode a unique gastronomical journey. Bobby uses these opportunities to educate audiences about the origins of these dishes, and their cultural importance, adding a touch of travel and history to the show. What sets Grill It! with Bobby Flay apart is the educational aspect that is weaved into every part of the show. The audience gets a lesson on different types of grills, tools and safety, prep work, marinating and seasoning techniques, and proper cooking times and temperatures. Whether it's the best way to grill a fillet of fish, how to infuse smoky flavor into fruits, or the secret to succulent, juicy steak, viewers come away with useful knowledge every time. Moreover, the show features a variety of foods beyond just meat. Vegetables and fruits regularly take a starring role, showing viewers the potential of these often-underused ingredients in grilling. Unique food combinations and surprising grilling candidates (like cheese or doughnuts) also keep viewers intrigued. Perfecting outdoor grilling is often a challenge even for experienced chefs, but Grill It! with Bobby Flay seeks to change that by providing a wholesome, interactive learning experience presented with style and fun. Even if you're not interested in grilling, the show is enjoyable for its warm, inviting atmosphere, lively exchanges, and delicious-looking food. It’s more than just a cooking show; it’s an invitation to enjoy and embrace the art of grilling.

Grill It! with Bobby Flay is a series categorized as a returning series. Spanning 3 seasons with a total of 44 episodes, the show debuted on 2008. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.5.

Channel
Food Network
Rating
7.5/10
Cast
Bobby Flay
Grill It! with Bobby Flay is available on .