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American Diner Revival

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14
Blank Box to 70s Spectacular
2016-03-11
Vickie's Diner in Sin City hasn't been successful since the 70s, when the current owner, Vickie, first came there as a kid to visit her uncle. What was once a state-of-the-art diner is now rundown with no defining design or dining.

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13
One-Stop Truck Stop
2016-03-04
Amanda and Ty embrace the trucker lifestyle as they work to transform SNS Diner, a truck stop that doubles as a car wash in North Las Vegas.

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12
From Drive-By Diner to Diner Destination
2016-02-26
Times have been tough at El Cabanal in Jersey City, as any of the funds the family has go to treating their mother's cancer diagnosis. The diner needs fixing, and it shows!

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11
Bakery Shake-Up
2016-02-19
Glenburn Grill and Bakery in Clarks Summit, Pa. needs to amp up their baked goods or else their business will be toast!

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10
Say I Do to a Re-Do
2016-02-12
Linda Kay's Diner in Scranton is not okay — it's a mess! Because the diner is in disarray and debt, owner Linda has put off marrying the love of her life, James.

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9
Drenched in Drama
2016-02-05
Andrews Diner in Wilton Manors, Florida, is home for a wide variety of people, but with trendy new eateries popping up all over town, the outdated decor and deep-fried dishes are leaving a bad taste in everyone's mouths.

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8
Fixin' Anita's Grill
2016-01-29
New Orleans is all about two things: food and football! Once a hotspot for Sunday tailgating, Anita's Grill has lost a lot of its business to other sports bars that have opened up nearby.

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7
Cuban Diner Crisis
2016-01-29
Ty and Chef Amanda resuscitate Miami's Cuban diner El Mago de las Fritas.

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6
Big Easy Bohemian Chic
2016-01-15
After Hurricane Katrina pounded the Big Easy, Slim Goodies Diner was the first to open its doors to a city in crisis, but ten years later, they are having a hard time keeping up.

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5
Last Luncheonette Standing
2016-01-01
Hole-in-the-wall Johny's Luncheonette is in a fast-changing Manhattan neighborhood. With limited space and time constraints, can Ty and Amanda turn Johny's into a foodie destination with an old-school look and new-school flavor?

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4
From Dingy and Divey to Funky and Functional
2015-12-18
The Hermitage Cafe was once a hoppin' late night spot in Nashville, but lately it looks more like a haggard eyesore with drab decor. Ty and Amanda have two days to clean up this dirty dive, amp up the funky and make it functional.

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3
From Cluttered Kitchen to Southern Family Picnic
2015-12-11
Liz's Kitchen in Goodlettsville, TN, is struggling because the cluttered menu and mismatched decor keep away new customers. Can Ty and Amanda devise a plan that embraces the flavors of the south but with a modern picnic twist?

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2
Degreasing the Greeks
2015-12-04
The Greeks diner of Kearny, N.J. is in danger of closing its doors because of its overindulgent greasy spoon fare.

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1
Rock 'N Roll Railcar
2015-11-27
Jack's Cafe in Westwood, N.J. is a classic 1940s boxcar diner that's missing out on New York City commuter business because of its bland and boring food.

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American Diner Revival is a unique Food Network series that aired in 2015, featuring a dynamic two-person dream team committed to breathing new life into the authentic American establishments—diners. The stars of American Diner Revival are Amanda Freitag, renowned chef and Food Network personality, and Ty Pennington, an interior designer and reality TV star. Both combine their expertise in a mission to resurrect struggling, on-the-brink-of-closure diners across the United States into vibrant, exciting, and profitable establishments. The plot primarily revolves around the concept of community empowerment, pride, and preservation of the rich cultural heritage contained in these classic American diners. The show's hosts, journey from one corner of America to another, selecting ailing diners with compelling stories and working diligently under tight budgets and even tighter deadlines to renovate, revamp, and essentially 'revive' these establishments. On the menu from TV personality and celebrated chef Amanda Freitag are innovative, fresh takes on classic American meals, tailored to the diner’s traditional favorites and the local customer base. Simultaneously, she provides guidance to the diner owners on contemporary culinary skills and techniques to sustain their business long-term. With her refined culinary prowess, she beautifully blends tradition with innovation, providing a refreshing food makeover that is enticing for both the local and visiting patrons. The design aspect of the revival, handled by Ty Pennington of 'Extreme Makeover: Home Edition' fame, successfully seeks to retain the unique character of each diner while sprinkling it with a modern touch. He uses his exquisite design skills to transform worn-out, dull interiors into energetic, comfortable, and inviting spaces. He ensures that the revamped aesthetics preserve the richness and nostalgia associated with the diner, while also infusing a fresh, contemporary feel. The attention to detail in the layouts, color schemes and the utilization of diner history in the design elements make the transformation even more powerful and memorable. What makes American Diner Revival an appealing watch is not just the mouth-watering food and stunning design overhauls, but the intertwined stories of the diner owners, their connection to their businesses, and the broader community. The strength and resilience they show, despite challenges, add a touch of human spirit that gives the show a deeper dimension beyond just food and interior design. In this sense, pulling off a successful revival isn't just about improving a diner's business—it's about breathing new life into the heart of a community. The show also elegantly captures the unique charm of small-town America, exploring lesser-known locales and their distinct flavors. Driving each episode is the implicit reminder of the integral role diners have played in the social and cultural fabric of America—the sense of community they foster, the traditions they uphold, and their reputation as local landmarks. While the transformations in American Diner Revival are almost unbelievably rapid, occurring in just a few days, the authenticity of emotion and dedication from Freitag, Pennington, and participating community members is tangible—and it's this authenticity that viewers find most compelling. Every episode ends with the unveiling of the renovated diner to the diner owners and their community, who quite often are moved to tears by the dramatic transformation. These moments imbued with pure, heartfelt emotions continually remind the audience of the deep meaningfulness behind diner revival, reiterating the significance of these establishments in American culture. American Diner Revival is not just another renovation show, but a social and cultural celebration steeped in American tradition. It engages viewers in a stimulating experience of restoration that goes well beyond the physical and materialistic aspects, touching intricately on community emotion, resilience, and the power of well-prepared, satisfying comfort food to draw people together. The joint expertise of Freitag’s culinary genius and Pennington’s design finesse is consistently successful in injecting new life into these beloved diners, ultimately re-establishing them as proud heartbeats of the communities they serve. A season filled with gripping transformations and emotional journeys, American Diner Revival serves as a heart-tugging, appetite-inducing testament to the endurance and transformation of quintessential American establishments.

American Diner Revival is a series categorized as a currently airing. Spanning 2 seasons with a total of 21 episodes, the show debuted on 2015. The series has earned a mostly positive reviews from both critics and viewers. The IMDb score stands at 8.1.

Channel
Food Network
Rating
8.1/10
Cast
Ty Pennington, Amanda Freitag, Laura Rothschild
American Diner Revival is available on .