Cooking at the Academy
Where to Watch Cooking at the Academy
19.
Easy to Make Souffles
1995-02-06
For entertaining, nothing impresses quite like a souffl
Watch Cooking at the Academy Season 1 Episode 19 Now
18.
Cooking with Cheese
1995-02-06
Whether it is buttery Brie, tangy Cheddar, or mild mozzarella, cheese is always a favorite. Learn the 1-2-3's of mozzarella making with Academy alumna Chef Linda Carucci and follow the steps as she prepares Marinated Five-Pepper Salad with Buffalo Mozzarella, Brie, and Arugula Sandwiches, Grilled Chicken with Taleggio and Prosciutto, and an Italian favorite, ricotta-filled Pasticiotti.
Watch Cooking at the Academy Season 1 Episode 18 Now
17.
Seasonal Fruit Desserts
1995-02-06
Nature's sweet tarts are the theme for this show featuring Academy Chef-Instructor Michael Kalanty, who prepares such seasonal favorites as Raspberry-Cassis Sorbet, Spiced Pear Cobbler, and Mille-Feuilles with Seasonal Fruit.
Watch Cooking at the Academy Season 1 Episode 17 Now
16.
Cooking with Chiles
1995-02-06
Join Academy alumna Chef Tamara Frey as she demonstrates the "hot" techniques for cooking with chilies.
Watch Cooking at the Academy Season 1 Episode 16 Now
15.
Gifts from the Kitchen
1995-02-06
In today's hurried world, homemade gifts from the kitchen are especially appreciated. Academy alumna Chef Teresa Douglas-Mitchell opens the door to the many possibilities, including several variations of Sugar-glazed Nuts, Herb-flavored Vinegars, Tomato-Ginger Chutney, Vanilla Shortbread, and dessert toppings, such as Champagne Chocolate Sauce, and Brandied Butterscotch Sauce.
Watch Cooking at the Academy Season 1 Episode 15 Now
14.
Simply Shellfish
1995-02-06
Almost every culture includes shellfish in their cuisine. Whether the dish includes scallops, claims, shrimp, mussels, or crab, shellfish can transform any meal into a special occasion.
Watch Cooking at the Academy Season 1 Episode 14 Now
13.
Entertaining on a Budget
1995-02-06
Learn the secrets of elegant entertaining on a shoestring with Academy Chef-Instructor Lars Kronmark as he prepares Spinach and Corn Strudel with Fresh Tomato Sauce, Red Snapper Stew with Red Potatoes and Fennel, and Pork Tenderloin with Mango and Four-Pepper Sauce.
Watch Cooking at the Academy Season 1 Episode 13 Now
12.
Fancy Cookies
1995-02-06
Whether accompanied by a glass of ice-cold milk or as a sweet counterpoint to a steaming cup of coffee, cookies are always a welcome treat. Academy Chef-Instructor Michael Kalanty demonstrates some of his own favorites including classic Palmiers and Sacristains, Browned Butter Cigarette Cookies, and Crystallized Ginger Biscotti.
Watch Cooking at the Academy Season 1 Episode 12 Now
11.
Lighter Cuisine
1991-02-10
Chef Don Woods works with a palette of colors, textures, and fresh flavors to prepare sumptuous, light cuisine, and he orchestrates these elements in the application of basic techniques such as saut
Watch Cooking at the Academy Season 1 Episode 11 Now
10.
Sausages
1991-02-10
Chef John Jensen's class introduces you to culinary techniques pertaining to terrines, p
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9.
Frying
1991-02-10
Chef Shelley Handler gives cooks the confidence to achieve delectable, light, golden-brown fried foods every time. Review the properties of various fats and oils, the critical importance of temperature, breading/coating techniques, and more.
Watch Cooking at the Academy Season 1 Episode 9 Now
8.
Candy and Chocolate
1991-02-10
Create a Ganache from a large block of chocolate, shape and coat your own truffles, and become adept at making the sugar syrup that forms the base of so many candies with Chef Greg Tompkins' comprehensive lesson. Academy Dark Truffles laced with orange and almond liqueurs, complete with swirls and flourishes; old-fashioned Academy Toffee Bars; and glistening Glazed Fruit.
Watch Cooking at the Academy Season 1 Episode 8 Now
7.
Braising and Stewing
1991-02-10
Fill your kitchen with the tantalizing aromas of Chicken Portuguese, Philippine-style Pork Adobo, and a hearty Sauerbraten. Time-honored methods turn inexpensive cuts of meat into exotic main dishes.
Watch Cooking at the Academy Season 1 Episode 7 Now
6.
Soups
1991-02-10
Nutritious, pleasing textures, easy to make in advance, and filled with honest flavors, homemade soups are infinitely versatile, ranging from delicate first courses to hearty main-dish chowders.
Watch Cooking at the Academy Season 1 Episode 6 Now
5.
Stocks and Sauces
1991-02-10
Exceptional cuisine often begins with mastering the essentials of stocks and sauces. Prepare flavorful beef, chicken, fish, and vegetable stocks with confidence, and transform the stocks into five primary sauces that can take on endless variations.
Watch Cooking at the Academy Season 1 Episode 5 Now
4.
Ice Cream and Frozen Desserts
1991-02-10
Chef Greg Tompkins illustrates how to make "Philadelphia-style" ice cream with an easy Orange-Buttermilk version, complete with dark chocolate sauce. Next, create a simple Sparkling Wine Sorbet with Strawberry Sauce, followed by Individual Baked Alaska with Italian meringue prepared by Master Pastry Chef Bo Friberg.
Watch Cooking at the Academy Season 1 Episode 4 Now
3.
Poaching and Steaming
1991-02-10
Poaching and steaming techniques put a bit of culinary magic at your fingertips. Chef Brian Mattingly begins with Poached Beef Tenderloin with a tarragon-flavored Sabayon Sauce.
Watch Cooking at the Academy Season 1 Episode 3 Now
2.
Pasta
1991-02-10
Chef Ian Alger
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1.
Desserts
1991-02-10
Master Pastry Chef Bo Friberg expands your culinary repertoire with three stunning desserts. Begin by creating a light, seductive Mendocino Poached Pears with Almond-Pear Sauce.
Watch Cooking at the Academy Season 1 Episode 1 Now
Cooking at the Academy is a series categorized as a returning series. Spanning 2 seasons with a total of 37 episodes, the show debuted on 1991. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.
How to Watch Cooking at the Academy
How can I watch Cooking at the Academy online? Cooking at the Academy is available on National Productions Division KQED Inc. with seasons and full episodes. You can also watch Cooking at the Academy on demand at Tubi TV, Amazon online.
Genres
Channel
National Productions Division KQED Inc.
Cast
Bo Friberg, Ian Algerøen
