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UpRooted

Where to Watch UpRooted

8.
The Nut Route
2016-11-26
Host Sarah Sharratt takes a trip to a local walnut farm and nut oil press, utilizing these versatile nuts to prepare a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce influenced by her local bakery.

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7.
The Pigeon Hunt
2016-11-12
Host Sarah Sharratt is requested by her local mayor to come with him on a seasonal pigeon hunt; a tradition that goes back hundreds of years in the area. The hunters trigger Sarah to host a dinner party featuring Pigeon Stuffed with Sausage and Fennel Seeds and Pommes Dauphinoise (potato gratin).

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6.
A French Thanksgiving
2016-11-05
Sarah faces some challenges celebrating American Thanksgiving in France, but in the ends puts together a traditional feast with butternut squash soup, stuffed turkey and pumpkin pie. Plus, she incorporates a French ratatouille twist to the feast.

Watch UpRooted Season 1 Episode 6 Now

5.
A Food Lover in Paris
2016-10-29
Sarah Sharratt investigates the modern food scene in Paris and determines to better understand how Parisians eat. From food markets to luxury food stores, a private dinner party to a private cooking lesson with the city's best chef, Sarah leaves no cocktail unmixed or pastry uneaten in her gastronomic adventure.

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4.
Springtime in France
2016-10-22
Spring has come to France and host Sarah Sharratt is hosting acquaintances for a seasonally-inspired lunch. Sarah enjoys indulging her guests with French classics and the spring menu is sure to delight: Benoit's Duck Pate, newly-picked White Asparagus with Gribiche Sauce, and a Creamy Lemon Posset.

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3.
A French Picnic
2016-10-15
Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar.

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2.
A French Barbecue
2016-10-08
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.

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1.
Uprooted to France
2016-10-01
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

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101.
Uprooted Trailer
2022-02-01
When Keith Warren was found hanging in the woods of Silver Spring, MD, police immediately ruled it a suicide. For 35 years, the family attempted to find the truth, and his sister, Sherri Warren, now has one goal -- to get his death certificate changed.

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UpRooted is a mesmerizing and engaging culinary travel docu-series that was broadcasted on Cooking Channel in 2016. The show was a delightful mixture of travel and culinary adventure, hosted by sought-after food blogger and author Sarah Sharratt. It proffers a unique, immersive, and exhilarating journey into French cuisine and culture through the eyes of Sharratt as she navigates her way through the fresh open markets, vineyards, farms, and artisan food producers of rural France.

Unlike many typical cooking shows, UpRooted offers a twist to the genre by placing its central character, Sarah Sharratt, not in a high-tech kitchen with state-of-the-art equipment but often in rustic open-air surroundings and using traditional cooking methods. This provides a fascinating look into how the classic French cooking techniques have been preserved through generations and is still cherished by the locals.

As the storyline unfolds, Sarah, an American expat, her husband, and their four children leave their bustling life in Los Angeles and adapt to their newly adopted country, France. Throughout the series, she explores different elements of French cuisine while trying to balance her familial responsibilities and maintaining her culinary blog. Each episode is a visual treat of countryside aesthetics, simmering pots, locally grown fresh produce, and heavenly aromatic dishes being prepared rustically.

One of the unique charms of UpRooted is the way Sharratt plunges into the local food culture. She doesn't solely focus on learning and demonstrating French dishes, she means to do it the right way. That involves sourcing the ingredients just like the locals, directly from the farmers, butchers, cheese makers, vineyards, or even foraging for it. The authenticity of each episode is enhanced through interactions with local food artisans, discussing the traditional methods of food preparation, and unveiling the secrets behind the world-renowned French cuisine.

The aesthetics and cinematography of the show are a compelling component. The series is beautifully shot with sweeping views of the beautiful French country landscapes, vibrant fresh market scenes and tranquil vineyards, interspersed with close-up shots of mouth-watering dishes in their various stages of preparation. These picturesque scenarios are combined expertly with Sarah’s pleasurable narration and her genuine enthusiasm for French cuisine which makes the show feel authentic and captivating to the viewers.

Sarah Sharratt's relaxed and down-to-earth personality is a hit throughout the series. Her style of being laid-back yet passionate about sharing her culinary knowledge lends a relaxing and hearty atmosphere to each episode of UpRooted. The food-minded audiences particularly appreciate Sarah’s commitment to using fresh, local, and often organic ingredients in her recipes. She is the perfect tutor for viewers who want to master the art of French cooking or merely understand it better. Her culinary journey is delightfully intertwined with the challenges of embracing the rich French lifestyle, adding a relatable and charming life dimension to the series.

Seasoned cooks, novice cooks, or even those simply interested in food and culture will find UpRooted inspiring and captivating. The show is about food as culture, tradition, and community, demonstrating how these elements combine to make French cuisine what it is. Bound by authenticity, cooking techniques, cultural immersion, and the art of balancing flavors, UpRooted seamlessly weaves the tastes, sights, and sounds of rural France into an engaging culinary adventure.

In essence, UpRooted is more than just a cooking show. It's an insightful, relatively relaxed exploration of French food culture, presented through the charming perspective of Sarah Sharratt. It introduces different dimensions of the culinary world- shopping, cooking, eating, and most importantly, appreciating every aspect related to food. It's an invitation to explore, learn, and fall in love with French cuisine and their enchanting countryside lifestyle.

To sum up, UpRooted stands out with its authentic approach and engaging narrative style. It's an eloquent palate of cultural exploration, rustic settings, and heavenly culinary treats. Whether you're interested in complex French cooking techniques or simply want to enjoy some eye-catching dishes while learning about French culture - UpRooted is the show for you. With its adept host, enriching content, and aesthetic appeal, the show invites viewers into a gastronomic journey, taking them off the beaten path and introducing them to a whole new world of culinary adventures.

UpRooted is a series categorized as a currently airing. Spanning 9 seasons with a total of 10 episodes, the show debuted on 2016. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch UpRooted

How can I watch UpRooted online? UpRooted is available on Cooking Channel with seasons and full episodes. You can also watch UpRooted on demand at Amazon Prime, Max online.

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Cooking Channel