The Everyday Gourmet: Cooking with Vegetables
Where to Watch The Everyday Gourmet: Cooking with Vegetables
24.
Herbs and Blossoms for an Elegant Dinner
2016-01-01
Conclude your exploration of vegetables by learning how to store herbs so they stay fresh longer. Then, dive into a menu that celebrates herbs, including grilled pizza with burrata, prosciutto, herb salad, and an olive soil"; a not-so-bloody Mary; salmon-stuffed squash blossoms; faro and mushroom risotto with sage and thyme; and a dessert of sabayon with stone fruits and berries.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 24 Now
23.
Exotic Vegetables
2016-01-01
Markets are filled with seemingly strange-but delicious-vegetables you may never have tasted or worked with before. Here, learn how to use some of them, including cactus paddles, purslane, yucca, fig leaves, and spaghetti squash.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 23 Now
22.
Leftovers or Planned-Overs
2016-01-01
Learn how to label and store leftovers the way chefs do, then discover how to transform your remaining cooked veggies into entirely new dishes. Create smashed potatoes with bravas sauce; tattooed fingerling potatoes; an egg frittata; and a red flannel hash combining potatoes, beets, parsnips, carrots, and onions.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 22 Now
21.
Peas and Pods
2016-01-01
Get familiar with fava beans, green beans, purple green beans, snow peas, sugar snap peas, haricots verts, okra, and English peas. Discover four easy ways to flavor beans and peas, then make a pasta-inspired dish of French-cut green beans with shitakes and pancetta in cream sauce.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 21 Now
20.
Chili Peppers
2016-01-01
Walk through commonly found peppers in order of heat, from the ultra-mild bell pepper to the super-spicy habanero, then delve into recipes featuring these colorful fruits." Start with a pre-Columbian salsa featuring pumpkin seeds and blackened habaneros; then make pickled stuffed jalapenos, a popular Mexican bar snack; and chilis rellenos using roasted poblanos.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 20 Now
19.
Corn - From Salads to Dessert
2016-01-01
What's the difference between white and yellow corn? How reliable is USDA grading? Find out in this lesson showcasing corn's versatility. Discover how to create creamy corn butter and biscuits; an esquites salad inspired by the bright, bold flavors of grilled Mexican street corn; and sweet corn ice cream with blackberry swirl.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 19 Now
18.
The Amazing Avocado
2016-01-01
Switch gears with a lesson on avocado, another fruit that we treat like a vegetable. Learn how to speed or slow ripening, then join Chef Briwa for a cooked ceviche verde with shrimp; tacos composed of thin-sliced jicama tortillas" and English-pea studded guacamole; and spring salad with green goddess dressing.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 18 Now
17.
Eggplant - Italian, Chinese, and Japanese
2016-01-01
Tour the eggplant varieties and dishes the world has to offer, including eggplant tart with cherry tomatoes, fontina, parmesan, and pesto; aromatic Szechuan eggplant; and fried eggplant with a sweetened miso sauce. But first, learn how eggplant has evolved and what to look for when shopping.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 17 Now
16.
Beets and Beet Greens
2016-01-01
Chef Briwa helps to solve the beet's image problem in this lesson that demonstrates how to properly cook and season this often-feared vegetable. Watch as he prepares Beetle Juice; roast beet in salt crust with green goddess dressing; Fatima's tiered beet salad with charmoula vinaigrette; and beet-green-stuffed tortellini.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 16 Now
15.
Cabbages - Red, Green, and Savoy
2016-01-01
What can you do with cabbage, the king of the brassica family? Plenty, as you'll see in this lesson featuring a bold Asian cole slaw with toasted cashews; larb salad, a famous southeast Asian meat dish; Savoy cabbage with prosciutto, gorgonzola, and pine nuts; and colcannon, an Irish take on mashed potatoes.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 15 Now
14.
Stems and Stalks - Asparagus and Rhubarb
2016-01-01
What's the difference between green asparagus and white? Is rhubarb a vegetable or a fruit? Find out as Chef Briwa demonstrates grilled asparagus with heirloom tomatoes; white asparagus topped with browned bread crumbs and slivered lemon peel; a Korean spinach salad; and rhubarb chutney, or mostarda, with roasted pork loin.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 14 Now
13.
Potatoes and Other Tubers
2016-01-01
Look at the varieties of potatoes and their optimal storage conditions, then consider how you can make America's favorite vegetable in interesting new ways. Follow along as Chef Briwa makes pickled potatoes; reupholstered potatoes; an impressive brunch dish made with eggs and smoked salmon; and chilaquiles, a classic Mexican comfort food.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 13 Now
12.
Brassicas - Brussels Sprouts and Turnips
2016-01-01
Representing the largest family of vegetables, brassicas deliver assertive flavors along with great health benefits. In this lesson, focus on just a few with hearty, distinctive dishes, including Brussels sprouts with Thai dipping sauce; butter-braised turnips with miso and honey; and braised endive with ham in a creme fraiche sauce.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 12 Now
11.
Bulb Vegetables - Fennel and Celery
2016-01-01
Here, focus on bulb vegetables with pinzimonio, an Italian snack of thinly shaved vegetables; a twist on a classic gin gimlet featuring celery juice; a quick shaved vegetable salad that serves as a template for any vegetables you may have on hand; gigande beans; and linguine with fennel, crabmeat, and cream.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 11 Now
10.
Fruits Masquerading as Vegetables
2016-01-01
Turn your attention toward fruit that we commonly think of as vegetables, such as tomatoes, cucumbers, eggplant, peppers, and summer squash. Begin with a look at heirloom tomatoes, then learn how to prepare simple dishes bursting with flavor, including Catalan toast, caprese salad with burrata, stuffed tomatoes, and tabouleh salad.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 10 Now
9.
Alliums - Onions and Garlic
2016-01-01
Take the mystery out of preparing onions, leeks, garlic, and shallots with recipes including a classic onion soup topped with croutons and gruyere; leek pizza with potatoes, teleme cheese, and truffle oil; an appetizer of roasted garlic and cambazola cheese on crostini; and baby leek salad.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 9 Now
8.
Root Vegetables - Celery Root and Parsnips
2016-01-01
Turn your attention to versatile, inexpensive root vegetables with this lesson on how to select, store, and cook carrots, celery root, and parsnips. Watch as Chef Briwa prepares crudites with tapenade; parsnip chips; celery root tonkatsu with rice and napa cabbage salad; and carrot cake with a parsnip-infused icing.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 8 Now
7.
Field Greens and Cooking Greens
2016-01-01
Discover how tasty nutrient powerhouses like kale, chard, mustard greens, and even weeds" like dandelion and purslane can be when seasoned and cooked properly. Learn how to make the Greek dish, horta, featuring a mix of ""braising greens""; mustard green salad with prosciutto; and gnocchi with spinach and pancetta.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 7 Now
6.
Salad Greens and Lettuces
2016-01-01
Discover how to store, wash, dry, and revive salad greens to make satisfying dishes, including a simple butter lettuce salad; tomato, arugula, and mozzarella salad with pesto dressing; kale salad with tapenade and pecorino; hot bacon-wrapped endive salad with fingerling potatoes; parsley salad with garlic and parmesan; and bacon and egg salad.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 6 Now
5.
Marvelous Mushrooms
2016-01-01
How do mushrooms differ from other vegetables? Here, Chef Briwa highlights the unique properties of mushrooms and the flavor and textural variances found in varieties from shitake to crimini.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 5 Now
4.
Inflorescents - Cauliflower and Artichokes
2016-01-01
Delve into recipes showcasing inflorescents-vegetables that also happen to be flowers-including cauliflower, broccoli, broccolini, squash blossoms, Romanesco broccoli, and broccoli rabe. Learn how to make two vegetarian dishes, cauliflower shawarma with tahini yogurt sauce and braised artichoke and potato stew, in addition to broccoli rabe with orecchiette and sausage.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 4 Now
3.
Winter Squashes
2016-01-01
Sweeter and denser than summer squash, winter squash takes well to seasonings and satisfies in everything from soups to desserts. Learn how to select a squash and follow recipes for butternut squash carpaccio; spicy butternut squash with coconut milk soup, a variation on tom kha gai; and maple custard in a pumpkin.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 3 Now
2.
Summer Squashes
2016-01-01
Learn how to select and cook summer squash in unexpected and satisfying ways, with a lesson featuring light, flavorful vegetarian recipes, including summer squash pasta studded with pecorino, almonds, tomatoes and garlic; grilled zucchini; roast zucchini lasagna with parmesan crisps; and pickled zucchini.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 2 Now
1.
Colorful Carrots
2016-01-01
Hear the case for cooking and creating with vegetables, then watch as Chef Briwa prepares savory and surprising dishes starring carrots, including carrot osso buco; carrot tartare; simmered baby carrots in butter sauce; and burnt carrot salad with goat cheese, arugula, and garlic chips.
Watch The Everyday Gourmet: Cooking with Vegetables Season 1 Episode 1 Now
The Everyday Gourmet: Cooking with Vegetables is a series categorized as a new series. Spanning 1 seasons with a total of 24 episodes, the show debuted on 2016. The series has earned a no reviews from both critics and viewers. The IMDb score stands at 0.0.
How to Watch The Everyday Gourmet: Cooking with Vegetables
How can I watch The Everyday Gourmet: Cooking with Vegetables online? The Everyday Gourmet: Cooking with Vegetables is available on with seasons and full episodes. You can also watch The Everyday Gourmet: Cooking with Vegetables on demand at Amazon Prime, Amazon online.
Genres
Channel
0.0/10
Stream shows like The Everyday Gourmet: Cooking with Vegetables
Top TV Shows