Restaurants on the Edge

Restaurants on the Edge is a captivating Netflix culinary show launched in 2019. The show brings together hospitability, culinary artistry, adventure, and business with an objective to revive struggling restaurants in diverse, offbeat locations. As the title suggests, the show's central focus is restaurants situated on the 'edge,' both metaphorically and literally. These establishments perch on cliffs, shorelines, mountains, and other stunning places worldwide but struggle to capitalize on their locations due to various factors hindering their success.

The primary focus of Restaurants on the Edge is the rejuvenation and transformation of these extraordinary eateries to maximize their potential fully. At the helm of these transformations are award-winning interior designer Karin Bohn, renowned chef Dennis Prescott, and hospitality industry veteran Nick Liberato. Together, they embark on this global mission to turn these failing restaurants around.

In each episode of the series, the trio visits a unique eatery encountering challenges in reaching its full potential. In the initial stages, they explore the locality, familiarize themselves with the indigenous culture, sample local produce, and meet local artisans, all to draw inspiration for the restoration. They blend this local essence with their expertise to revamp the restaurants' menu, ambience, and operations. They aim at not merely breathing new life into the places but also grounding them in the locale's spirit, fostering a deeper sense of community and authenticity.

In this respect, Restaurants on the Edge is somewhat a hybrid of other popular reality shows. The show bears parallels with other restaurant rescue projects; it combines the idea of discovering and celebrating local cultures as one might see in travel shows with the amelioration principle evident in reality makeover shows. The series incorporates a heartwarming blend of travel, cuisine, design, and business management insights, with each episode being a standalone story in and of itself.

The world-renowned chef Dennis Prescott is in charge of redesigning the restaurants' menu. Combining his years of experience in the culinary field, Dennis draws ingredients and flavours from the local cuisines and marries them with the restaurant's existing theme and menu. His aim is to create a selection of dishes that resonates with the soul of the location and the people who call it home.

Interior designer Karin Bohn, on the other hand, is tasked with working her magic on the aesthetic aspects of the failing restaurants. Striving to create ambiances that complement the restaurants' stunning locations, she doesn't shy away from a challenge. Karin's design philosophies revolve around local crafts and materials, which she uses to transform the restaurant interiors. In doing so, she infuses the restaurants' atmospheres with a sense of local identity and charm, which heighten the overall culinary experience.

Meanwhile, industry expert Nick Liberato steps in to tackle core operational issues. He investigates what went wrong in the first place and works closely with restaurant owners to address these challenges. He imparts knowledge on matters such as customer service, teamwork, and supply chain management, among other things. His acumen leads the way in turning the operations of these failing establishments around.

Each episode of Restaurants on the Edge takes viewers on a thrilling global adventure from the stunning fjords of Tobermory, Canada to the breathtaking alpine scenery of Austria; from the sun-drenched beaches of Costa Rica to the mystical beauty of Slovenia. As viewers follow this transformative journey, they are also treated to a virtual tour of local cultures, customs, and landscapes, providing a comprehensive and immersive viewing experience.

In summary, Restaurants on the Edge is a unique take on the popular restaurant makeover genre. It's more than a culinary show; it’s about celebrating local communities, their culture, their cuisine, and most importantly, it’s about reviving the heart of these communities - their local restaurants. With its focus on the transformation of eateries located in the world's most scenic corners, it enables viewers to embark on an enchanting journey filled with food, culture, and mesmerizing landscapes - a journey that speaks to the foodie, the traveller, and the entrepreneur in everyone.