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Food Forward

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13
The U.S. of Agriculture
2014-10-11
From the Founding Farmers to the modern Farm Bill, what has 200 years of progress brought to the table? More food at lower prices for sure, but also food fights over the environment, hunger, nutrition, and waste.

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12
Wild Food, I Think I Love You
2014-10-10
Once upon a time, wild food was all there was. If you didn't pick it, catch it, or kill it, you didn't eat.

Watch Food Forward Season 1 Episode 12 Now

11
Food on the Brain
2014-10-03
In this episode, Food Forward explores the disconnect between the belly and the brain and America's national eating disorder. A journey to Cornell's Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet and researchers in Boulder, CO are mapping the human microbiome with amazing results.

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10
Make Food, Not Waste
2014-10-03
Americans throw away 34 million tons of food each year. That's like tossing a quarter of the groceries we buy directly into the trash.

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9
Quest for Water
2014-09-26
How can agriculture use less water and still grow enough food for everyone? Are we finally emerging from the water wars of the west that pitted Native American tribes and environmentalists against farmers and ranchers?

Watch Food Forward Season 1 Episode 9 Now

8
Food (Justice)for All
2014-09-26
All across the country, the ways and means of America's small farmers are evolving. Young Hispanic farm laborers in California's Salinas Valley are moving up the economic ladder, training to become tomorrow's organic farm owners.

Watch Food Forward Season 1 Episode 8 Now

7
The Future of Food
2014-09-19
A new breed of passionate farmers, chefs and hackers is revamping the American food system. Combining people's passions and technological ingenuity, FOOD FORWARD explores a host of solutions, including tech savvy growers flying crop-monitoring drones and one of the nation's most prestigious culinary schools, which is helping one veteran find a new calling.

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6
School Lunch Revival
2014-09-19
Affordable school lunches don't necessarily mean healthy school lunches.

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5
Modern Milk
2014-09-12
American dairy is undergoing a renaissance.

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4
SOS: Save Our Soil
2014-09-12
The top six inches of soil are the most precious, yet least understood ecosystem on earth.

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3
Seeds of Change
2014-09-05
Seeds represent hope, a new beginning. Explore the battle over GMOs.

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2
The Meat of the Matter
2014-09-05
Cheap meat is actually quite costly, taking its toll on America?s health and environment.

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1
Go Fish!
2014-08-29
By mid-century, 90 percent of the world?s commercial fish may be tapped out.

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0
Urban Farming
2012-04-05
Meet the food rebels who are growing food right where we live: In cities.

Watch Food Forward Season 1 Episode 0 Now

Food Forward is a captivating documentary series that explores the ever-evolving world of food production, distribution, and consumption in America. Through engaging storytelling and stunning visuals, the show delves into the diverse landscapes and communities that shape the way we eat.

Each episode of Food Forward follows a different theme or topic related to food, ranging from sustainable farming practices to culinary innovation. The show takes viewers on a journey across the country, showcasing the people and organizations working to create a more equitable and sustainable food system.

One of the standout features of Food Forward is its focus on the human stories behind the food we eat. Viewers are introduced to farmers, chefs, activists, and other individuals who are passionate about improving our food system. Through interviews and personal anecdotes, the show highlights the challenges and triumphs these individuals face in their quest to make a difference.

Food Forward also sheds light on the environmental impact of our food choices. The show explores how our reliance on industrial agriculture has led to issues such as soil degradation, water pollution, and loss of biodiversity. By showcasing alternative approaches to food production, such as regenerative farming and urban gardening, Food Forward inspires viewers to reconsider their own food habits and embrace more sustainable practices.

In addition to its focus on sustainability, Food Forward also celebrates the cultural diversity of American cuisine. Each episode highlights the unique flavors and traditions of different regions, showcasing the ways in which food connects us to our heritage and community. From soul food in the South to artisanal cheese-making in the Pacific Northwest, the show demonstrates the richness and variety of the American food landscape.

Food Forward is not just a documentary series; it is a call to action for viewers to become more informed and engaged consumers. The show offers practical tips and resources for individuals looking to make positive changes in their food choices, from supporting local farmers' markets to reducing food waste at home. By empowering viewers with knowledge and inspiration, Food Forward aims to spark a larger conversation about the future of food in America.

Overall, Food Forward is a thought-provoking and visually stunning exploration of the multifaceted world of food. Whether you are a foodie, a sustainability advocate, or simply a curious viewer, this series has something to offer for everyone. Through its engaging storytelling and powerful message, Food Forward challenges us to think more deeply about where our food comes from and how we can create a more just and sustainable food system for future generations.

Food Forward is a series categorized as a . Spanning 1 seasons with a total of 14 episodes, the show debuted on 2012. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

Genres
Food
Channel
PBS
Food Forward is available on .