De la vida al plato

"De la vida al plato" is a captivating, gastronomic food series from Mediaset Spain which was wildly embraced and appreciated by the viewers in 2020. The show is a beautiful journey across Spain's gastronomy landscape that takes the viewers from “life to the plate” as the title itself suggests. This unscripted, experience-rich program is an exploration of the origins, stories, and inspirations behind Spain's most cherished and time-honored dishes.

"De la vida al plato" features Spain's eminent chef, Jesús Almagro, as the host. Jesús is a prominent figure in the culinary world and a well-known Michelin-starred chef from Spain. This critically-acclaimed chef, who has previously represented Spain at the Bocuse d’Or competition, brings a wealth of knowledge about the nuances of Spanish cuisine and an enthusiastic passion for food.

Throughout the course of the show, viewers are taken on an extraordinary culinary adventure across various vineyards, traditional food markets, burgeoning farms, and ancient pastures that are the backbone of Spanish gastronomy. This visceral connection with the origin of the ingredients is an integral part of the show's narrative, establishing a firm bond between the viewer, the dish, and its source.

"De la vida al plato" also highlights the people involved in the various stages of food production. From fishermen braving the rough seas to harvest precious seafood to farmers tending to their land with utmost care, it is a celebration of those unsung heroes who toil behind the scenes to bring the best of nature’s produce to our plates.

Modification, respect for the product and its origin, the pull of the land, manual labor, the rhythm of the seasons, and family traditions. These are the pillars on which "De la vida al plato" is built. The show takes an in-depth look at the origin of the dishes, the products that are necessary for their preparation, and the people who work to bring these ingredients from their farms to the markets.

The show goes beyond simply showcasing the dishes. It aims to inculcate a deeper understanding and appreciation for the food we consume. Every episode teems with riveting stories from the gastronomic world, be it about the ancestral cheese-making traditions or the making of century-old wines.

In a unique mix of food and travel storytelling, the show takes the viewer across a wide range of locations - from the charming vineyards nestled in the rolling hills of La Rioja to the bustling markets of Valencia where fresh produce is the order of the day. Audiences get a peek into the local traditions, culture, and lifestyle significant to these regions which significantly influence the food they produce and consume.

"De la vida al plato" further chronicles the human element in the culinary journey; those producers, farmers, and fishermen behind every ingredient we consume. This connection to the source adds a priceless value to our understanding of what we eat and how it affects us and our planet.

Every episode ends on a high note with Chef Jesús Almagro, creating a signature dish using the produce or ingredients explored in the episode. With his effortless flair, expertise and commitment, he creates dishes that are not just about the taste but are a representation of Spanish culture and tradition, encapsulated within each plate.

"De la vida al plato" is a series that delights not just food enthusiasts looking for mouth-watering culinary inspirations but also those who are interested in understanding the connection between food, culture, and the environment. It opens up new perspectives for viewers about how food reaches their plate and creates a sense of appreciation and respect for this journey. It is a series that embodies the ethos of 'farm to fork' and reinforces this belief with every delectable story it shares.

In a nutshell, "De la vida al plato" is a delicious journey of sensations that presents the authentic Spanish cuisine from a brand new perspective. It’s not just a gastronomy series but a tribute to the dedication, passion, and hard work of the countless people behind every plate of food. The show encourages us to think about our connection with food and inspire more thoughtful food choices.