All the Pizza

All The Pizza is a captivating web series presented by Tastemade that ran from 2016 to 2017. It is an absolute treat for pizza aficionados across the globe, making it an enjoyable watch for foodies. With it's unique blend of travel, food and culture, the show stands out for creatively breaking down the creation and enjoyment of pizza worldwide.

Kicking off the show with an amazing pizzaiolo (pizza maker) and your go-to pizza advisor, Carlo, the host, he brings his love for pizza and his Italian charm to the forefront with a genuine warmth. Carlo is a pizza enthusiast with an enticing narrative style, charming authenticity, and an infectious zest for exploring all facets of pizza. This slice-by-slice journey around the world serves not just to satiate your visual palate but also to great extent, cater to your intellectual curiosity about the enduring legacy of this universally loved dish.

The show offers informal yet insightful explorations into the multi-faceted world of pizza, covering every conceivable angle regarding this universally loved dish. Each episode details the lives of local artisans, their unique creations, and the cultural significance that pizza has in different regions, making it more of a culinary journey than a typical food show. The series is structured so that each episode concentrates on a different city, showcasing both well-known pizza variations as well as hidden, local favorites. From Chicago’s deep dish to Rome’s thin crust, the show takes you on a pizza journey you won't forget.

Perhaps one of the highlights of All The Pizza is its commitment to showcasing authentic, local culture. It goes beyond merely displaying the pizza-making process; it delves deeper into the roots of local traditions, regional history, and the personal narratives of the pizza makers themselves, illustrating how pizza is so much more than just a beloved dish — it's also an ingrained part of community culture and personal identity. Visit Naples to learn about the birthplace of pizza, venture to Tokyo to have a peek at their unique take on the dish, or roam through Brooklyn streets lined with storied pizza parlors, every trip is a new and exciting food adventure.

Even beyond the mouth-watering food content, All The Pizza also delves into the science and craftsmanship of pizza making. The show meets with local farmers, millers, and producers offering a look into how raw ingredients end up as part of your favorite pizza. You'll journey with Carlo to local wheat fields to learn about the importance of quality grain, to factories that make creamy mozzarella, and to markets brimming with ripe and delicious toppings. Along the way, viewers gain a keen insight into how much expertise and dedication goes into each pizza, augmenting your appreciation of this humble and hearty food.

Beyond the specific pizza-centric content, All The Pizza shines as a bright example of the type of content the Tastemade's web series specialize in. Its delectably inviting visuals, soundtrack that surpasses mere background music, seamless editing and a well-structured narrative that takes viewers through an array of emotions make this series stand out.

Apart from the gastronomical pleasure it offers, it serves as an eye-opening resource for serious pizza connoisseurs, enthusiasts, and average viewers alike. The show clearly explains the difference between often-confused pizza styles, providing useful insight to increase your pizza-ordering savvy.

In true Tastemade fashion, All The Pizza makes food feel like an adventure, inviting viewers to open their minds and their palates to new experiences. This journey is made even more enjoyable by Carlo’s humble approach, down-to-earth personality, and easy-to-understand explanations.

In the realm of food shows, All The Pizza stands tall as one of Tastemade's best works for its sheer passion and dedication towards unravelling the beauty and artistry of pizza making across the globe. It is a must-watch for not only food lovers but for those yearning for a cultures’ introduction that is presented through the lens of a well-loved culinary marvel, the ever-evolving dish, the pizza.