What's with Wheat

What's with Wheat is an enlightening 2016 documentary film that unravels the deep-rooted issues surrounding wheat, a common grain that has become a staple in our diet. The film features several prominent health experts and researchers, including Cyndi O'Meara, a renowned nutritionist and health advocate, David D. Perlmutter, a notable neurologist and author of Grain Brain, and Sayer Ji, the founder of GreenMedInfo.

The goal of the documentary is to shed light on the modern wheat industry and how it has evolved over time. The production of wheat has drastically altered from what it once was. Hybridization methods, genetic modifications, and chemically laced inputs have transformed this once humble grain into something far more sinister, affecting human health on various levels. At its heart, What’s with Wheat is a journey of discovery, with a mission to educate the general public on the perils of modern-day wheat consumption.

The documentary kicks off with O'Meara narrating her personal story about wheat intolerance. She describes her struggles with health issues and how eliminating wheat from her diet reversed several illnesses and ailments that no medication could cure. This personal connection with the topic gives the documentary a relatable starting point that resonates with audiences, best reflecting the film’s objective of informing people about the hidden realities of wheat.

The film features a series of interviews with medical specialists, agricultural experts, authors, and scientists who have extensively studied the effects of wheat on human health. These knowledgeable authorities uncover the impacts of wheat at a biochemical level, unveiling shocking truths about how this commonplace grain can contribute towards diverse health issues like diabetes, autoimmune diseases, and neurological disorders.

Moreover, they express their concerns about the business-centric approach taken in the agricultural sector, where profit is valued over wellbeing. This they contend, is a principal reason why harmful agricultural methods have been employed to accelerate wheat production without any heed to their detrimental impacts on health.

Additionally, What's with Wheat presents substantial information about how wheat consumption can lead to leaky gut syndrome—an issue that hundreds of people unknowingly deal with daily. The film investigates the science behind this overlooked health issue, demonstrating how modern wheat interrupts our digestive systems, leading to unwarranted health predicaments.

As a solution, the film proposes a return to ancient wheat strains and traditional agricultural techniques to counter the epidemic of wheat-induced health issues.

Going beyond the scientific and health implications, the movie also brings into focus the socio-economic panorama, emphasizing the increasing reliance on modern wheat in the global food industry. The film explores how major corporations and supermarkets have capitalized on this, driving the production and purchase of wheat-based foods.

What's with Wheat also provides practical advice for those who wish to avoid wheat, focusing on alternative food choices and adopting a gluten-free approach. It underlines the essence of knowing where our food comes from, encouraging audiences to be mindful consumers.

In a nutshell, What's with Wheat is a film that aims to change perceptions with its provocative questioning and well-researched responses. It captures our attention by diving into a global issue that affects countless individuals. With a compelling narrative and in-depth insights, the documentary provides a much-needed look into the problems with modern-day wheat.

This documentary is not just for those already dealing with wheat intolerance or sensitivity but is a sobering call-to-arms for everyone. It compels us to reconsider our dietary habits, informs us about the hidden dangers of the foods we consume daily, and empowers us to make healthier, more informed choices. Ultimately, it is a powerful reminder that the food we eat can be either the safest and most potent form of medicine or the slowest form of poison. The documentary asks one simple question as the title suggests - What's with Wheat? The answer is a compelling journey of enlightenment and education, and considering the ubiquitous nature of wheat in our diets, it's one that every person should take.