Funny People Making Food

"Funny People Making Food" is a non-scripted series created by chef, actor, and comedian Erica Wides. (possibly self-) Described as the "Jon Stewart of food," she uses her razor-sharp wit and biting sarcasm to examine both the way we cook and eat as well as how we think about food.In each episode, Erica invites herself into a female comedian's home, where they cook and discuss the finer (and funnier) points of life, food, comedy, body image issues, and whether or not using white pepper means you're racist (hint: yes, it does).Tackling everything from correct onion cutting, to spite-eating America's worst cookies, and everything in between, "Funny People Making Food" is a dash "Comedians in Cars Getting Coffee", a pinch "Dinner for Five", and a splash of Erica's super-secret sauce (which is really just mayo and ketchup...).Episode Overview -Episode 1 (Pilot) features the hilarious Bridget Everett, deemed one of the "funniest people in New York" by Time Out magazine. Erica and Bridget cook two dishes in Bridget's "cozy" Upper West Side apartment, where they battle runny toilets, limited counter space, and slippery cukes.Episode 2 features Emmy Blotnick, a big NYC up-and-comer. She's currently a writer for "The Late Show with Stephen Colbert" and was previously head writer for Comedy Central's "The President Show". So yeah, she's a big deal. She and Erica tackle an Indian dish while discussing important topics ranging from shame eating mediocre lady fingers to peep cellars (wine