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Essential Pepin

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26
Fowl Play
2012-04-07
Jacques Pepin cooks Turkey Cutlets in Anchovy-Lemon Sauce, Grilled Chicken with Tarragon Butter, Ballottine of Chicken with Spinach Filling

Watch Essential Pepin Season 1 Episode 26 Now

25
Ocean Options
2012-03-31
Jacques Pepin cooks Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce

Watch Essential Pepin Season 1 Episode 25 Now

24
Sweet Endings
2012-03-24
Jacques Pepin cooks Chocolate Mint Trufflettes, Quick Almond and Plum Cake, Crispy Tuiles a L'Orange, Summer Cornets Susie

Watch Essential Pepin Season 1 Episode 24 Now

23
Eggs-quisite
2012-03-17
Jacques Pepin cooks Quiche With Bacon; Eggs Jeannette; Flan With Green Herbs; Spinach, Ham And Parmesan Soufflè

Watch Essential Pepin Season 1 Episode 23 Now

22
Good Catch!
2012-03-10
Jacques Pepin cooks Grilled Swordfish With Spicy Yogurt Sauce, Baked Mackerel With Potatoes And Onions, Seafood With "Handkerchiefs," Poached Trout In Vegetable Broth

Watch Essential Pepin Season 1 Episode 22 Now

21
Light As Air
2012-03-03
Jacques Pepin cooks Meringue Shells With Chantilly Cream, Macaroons, Chocolate Roll, Chocolate Soufflè Cake With Raspberry Sauce

Watch Essential Pepin Season 1 Episode 21 Now

20
Souper Soups For Supper
2012-02-25
Jacques Pepin cooks Tomato Chowder With Mollet Eggs, Black Bean Soup With Bananas, Garlic Soup, Onion Soup Lyonnaise-Style, Consommè

Watch Essential Pepin Season 1 Episode 20 Now

19
Game Day
2012-02-18
Jacques Pepin cooks Venison Steaks in Sweet-Sour Sauce, Skillet Duck with Red Oak Salad , Sautèed Rabbit with Morels and Pearl Onions

Watch Essential Pepin Season 1 Episode 19 Now

18
Egg-ceptional
2012-02-11
Jacques Pepin cooks Mollet Eggs Florentine, Eggs In Ramekins, Eggs En Cocotte, Scrambled Eggs In Bread Cases With Candied Oyster Mushrooms,Fines Herbs Omelet, Mushroom Omelet, Flat Potato Omelet

Watch Essential Pepin Season 1 Episode 18 Now

17
Rollin' In Dough
2012-02-04
Jacques Pepin cooks Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes

Watch Essential Pepin Season 1 Episode 17 Now

16
Shell-ebration
2012-01-28
Jacques Pepin cooks Crab Cakes with Avocado Sauce, Oysters Madison, Mussels Poulette and Gratinee, Clam Fritters

Watch Essential Pepin Season 1 Episode 16 Now

15
All Puffed Up
2012-01-21
Jacques Pepin cooks Sugared Puff Paste Sticks, Fast Puff Pastry, Crystallized Puff Paste of Orange, Choux 'á la Crème, Chocolate Paris-Brest Cake

Watch Essential Pepin Season 1 Episode 15 Now

14
Family Favorites
2012-01-14
Jacques Pepin cooks Grilled Leg of Lamb, Pork Loin Tournedos with Cream and Calvados, Puerto Rican Pork and Beans, Lamb Navarin

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13
Vegetable Bounty
2012-01-07
Jacques Pepin cooks Endive with Olives, Stewed Navy Beans, Gratin of Leeks, Classic Ratatouille, Tomatoes Maison

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12
Fruit Fete
2011-12-31
Jacques Pepin cooks Good Lady Apples Bon Femme, Stew of Red Summer Fruit, Braised Pears in a Caramel Sauce, Flambéed Bananas, Apple Fritters

Watch Essential Pepin Season 1 Episode 12 Now

11
Cattle Call
2011-12-24
Jacques Pepin cooks Grilled Steak with Lemon-Thyme Butter, Spicy Rib Roast, Veal Chops with Caper Sauce, Braised Beef in Red Wine

Watch Essential Pepin Season 1 Episode 11 Now

10
Easy and Elegant Seafood
2011-12-17
Jacques Pepin cooks Lobster in Artichoke Hearts, Shrimp Pané on Watercress, Escoffier Quenelles, Monkfish Roulade

Watch Essential Pepin Season 1 Episode 10 Now

9
Classic Conclusions
2011-12-10
Jacques Pepin cooks Crêpes a la Confiture, Orange Soufflé Crêpes, Baked Alaska, Apricot and Pistachio Soufflé

Watch Essential Pepin Season 1 Episode 9 Now

8
Cozy Carbs
2011-12-03
Jacques Pepin cooks Ricotta Dumplings with Red Pepper Sauce, Macaroni Beaucaire, Gnocchi Maison, Linguine with Clam Sauce and Vegetables

Watch Essential Pepin Season 1 Episode 8 Now

7
Economical Offal
2011-11-26
Jacques Pepin cooks Pork Liver Pâté, Roast Sausage with Potatoes, Braised Sweetbreads in Mirepoix, Braised Tongue with Lentils

Watch Essential Pepin Season 1 Episode 7 Now

6
Special Spuds
2011-11-19
Jacques Pepin cooks French Fry, Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise, Cream Puff Potatoes

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5
Fine Finishes
2011-11-12
Jacques Pepin cooks Cheesecake with Apricot-Blueberry Sauce , Flan a la Vanille with Caramel-Cognac Sauce, Chocolate Mousse, Bread and Butter Pudding

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4
Veg-In!
2011-11-05
Jacques Pepin cooks Ragout of Asparagus, Zucchini and Tomato Gratin, Cauliflower Gratin, Artichoke Hearts Helen, Corn Tempura

Watch Essential Pepin Season 1 Episode 4 Now

3
Sweets for My Sweet
2011-10-29
Jacques Pepin cooks Tartelettes Aux Fruit Panaches, Tarte Tatin, Mémé's Apple Tart, Individual Chocolate Nut Pies

Watch Essential Pepin Season 1 Episode 3 Now

2
Fabulous Fins
2011-10-22
Jacques Pepin cooks Cured Salmon in Molasses, Tuna Steaks with Tapenade Coating, Tuna Tartare on Marinated Cucumbers, Poached Salmon in Ravigote Sauce, Ray Meunière with Mushrooms

Watch Essential Pepin Season 1 Episode 2 Now

1
Savor Staples
2011-10-15
Jacques Pepin cooks Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potatoes, Green Couscous, Corn Polenta with Mushroom Ragout

Watch Essential Pepin Season 1 Episode 1 Now

Essential Pepin, which debuted in 2011 on PBS, serves as a retrospection of a culinary legend's illustrious career. The show is an epicurean magnum opus of Jacques Pépin, the renowned chef, author, and culinary educator. Pépin, whose culinary expertise has spanned over six decades, takes center stage in this PBS series, offering home cooks a remarkable look into his awe-inspiring knowledge of food, cooking techniques, and tantalizing recipes. The title "Essential Pépin" speaks volumes about the core essence of the show. It displays Pépin's culinary wisdom distilled into several episodes, each unfolding various aspects of his multifaceted culinary journey. Indeed, it is fundamentally his robust knowledge about the world of culinary arts, transformed into an accessible and engaging format for audiences hungry for the genuine joy of cooking. In Essential Pepin, Jacques finds a perfect coalescence of everything he holds dear about food and cooking. The show showcases a tantalizing array of recipes, beckoning viewers with the allure of delectable cuisines. But beyond just sharing recipes, Pépin shares the history and origin of the dishes and demonstrates the correct methods of preparation, thereby enriching the entire cooking and dining experience. The series magnificently presents a diversity of dishes, showcasing recipes from various cuisines – French, Italian, Spanish, and more, thereby appealing to a broad spectrum of viewers, regardless of their culinary preferences. Whether it's soups and salads, appetizers and snacks, main courses, desserts, or beverages, Essential Pepin covers an impressive range of dishes that can add charm to any meal or occasion. Pépin’s gentle charisma and unpretentious teaching style foster inclusivity, making the show an inviting platform for both seasoned cooks and beginners. All recipes are broken down into simple, easy-to-follow steps that encourage viewers to join in the fun of preparing mouth-watering meals in their own kitchens. Every episode packs a wealth of information, techniques, and tips that drastically enhance the viewers' grasp of the nuances involved in food preparation and presentation. Pépin's years of chef and teaching experience shine in every episode, making the process of learning cooking both entertaining and educational. The authenticity of Essential Pepin lies in Jacques’s affirmation that culinary art is much more than mere recipes. It's about tying food to its cultural origins, understanding the science behind tastes and textures, and, most importantly, savoring the sheer pleasure of sharing good food. He beautifully interlinks his tales of childhood, travels, and professional experience with each recipe, drawing viewers into his world and offering them a richer, more profound appreciation of the world of cuisine. What sets "Essential Pepin" apart is that the show remains firmly rooted in its purpose to teach the joy of cooking, both in complexity and simplicity. Each episode resonates deeply with viewers, as Jacques unravels the joy in preparing simple, homely meals, as well as the thrill in mastering more sophisticated gourmet dishes. He demonstrates that it isn't just fancy techniques or expensive ingredients that make a meal memorable; it's the love, enthusiasm, and creativity that one pours into the process of cooking that defines the result. While the show is educational at its core, it never loses the element of entertainment. Jacques's infectious enthusiasm, combined with his warm and amusing narrations, creates a delightful viewing experience. The top-notch production quality of the show complements the host's presentation style, resulting in a visually and intellectually appealing process of exploring global cuisines. There is also a complementary "Essential Pepin" cookbook that accompanies the TV series, providing fans with a tangible collection of these timeless recipes to try out in their own kitchen. In essence, "Essential Pepin" is a gustatory love letter from Jacques Pépin to his audience, reinforcing the persistent joy of cooking and delicious exploration of global cuisines. The series embodies vitality and wisdom, with Jacques Pépin standing as a beacon of inspiration for everyone who shares his passion for food, cooking, and the sharing of culinary stories. It's a celebration of life's simple joys and a testament to the age-old adage: the path to the heart is through the stomach. Through Essential Pepin, Pépin extends his heart and invites viewers to come together, learn, eat, and grow in this fascinating culinary journey.

Essential Pepin is a series categorized as a canceled. Spanning 1 seasons with a total of 26 episodes, the show debuted on 2011. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.6.

Genres
Food
Channel
PBS
Rating
7.6/10
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