Dining with the Dean

The Cowboys of Oklahoma State University compete for $3,000.

It's a big time cooking rivalry at Ohio State University when the African American Heritage Festival Committee goes up against the BuckeyeThon service team.

News flash! Media madness explodes on the campus of the University of Arkansas when the student newspaper squares off in the kitchen against the student TV station.

Things heat up in the kitchen at the University of Idaho when the Vandal Snow snowrider team takes on the Circle K service club.

It's all about culinary diversity and stovetop ingenuity when the Afrikan Peoples Union face off against the National Agri-Marketing Association on the campus of the University of Nebraska.

It's cooking "California style" when Dining with the Dean heads to Loyola Marymount University. Surf and sunny skies set the stage for a serious competition between the Ignatians and the Student Worker Program.

The cooking is colorful, creative, and just a little crazy when the Spanish Club at Weber State University goes up against the Associated Actors and Technicians.

The OSU Beaver Bites go head-to-head with the Flat Tails for culinary bragging rights and $3,000 in prize money.

BYU's Ad Lab pits their cooking chops against the Brazilian Jiu-Jitsu Club.

Things heat up when the UCF rugby team squares off against the Rosen Student Forum for the culinary approval of the dean.

Blue and Red go head to head as the Men's Soccer Club from the U faces off against the Cougarettes from the Y.

Utah State's A-Team takes on the Student Services Center in a competition to win the culinary favor of the dean, with only 30 dollars and three...