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Crave

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9
Spicy Food: Taste the Pain
2011-11-11
Food writer Troy Johnson on a cross-country trip to discover his ultimate hot dish. From New Orleans, home of gumbo, where he uses aromatics to infuse crawfish and spice up its flavor to the headquarters of Tabasco where Troy traces the origins of America's fascination with all things hot.

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8
Chocolate: The Dark Side of Delicious
2011-11-04
Troy Johnson goes all over America looking for the ultimate chocolate. In San Francisco he signs up at the Recchiuti for a chocolate 101 course to make unconventional flavors.

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7
Cheese: Milk Does Hard Time
2011-10-10
Troy Johnson travels across America in search of the ultimate cheese dish. He stops in Seattle, Point Reyes, Madison, Philadelphia and finally Los Angeles.

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6
Burgers: Between the Buns
2011-10-03
Troy Johnson goes to New Haven, Connecticut, where he takes a bite out of a historic burger, then heads down south to Memphis, Tennessee, for a deep-fried version. In Austin, Texas, Troy tries a meatless combo that tests his love of chuck, but it's nothing a stop in Los Angeles can't cure where he finds over three hundred thousand combinations of fixings that send him into burger lovin' overload.

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5
BBQ: Up in Smoke
2011-09-26
In North Carolina, Troy feasts on a pork shoulder that takes a half day to slow cook, and then catches the cattle train to Texas where he walks the "Avenue of Barbecue Dreams." Troy finds a barbecue pit that was made out of a school bus in Austin.

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4
Bacon: The Magical Meat Stick!
2011-09-19
Troy hits the 'bacon belt' in Kentucky for a taste of America's oldest bacon smokehouse, then he heads to a Bacon-Palooza, where he tastes bacon inventions on the frontlines of the bacon 'revolution'. In Seattle, Troy sees bacon's future and the inventors of Bacon Salt, who have harnessed the flavor of bacon and made it vegetarian.

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3
Ice Cream: Socially Acceptable Lick Food
2011-09-12
Troy goes across America to discover his ultimate ice cream scoop. He travels from the oldest recipe in Pennsylvania to San Francisco, Calif.

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2
Fried Chicken: Deep Fried Love in a Bucket
2011-09-05
Troy goes on a cross-country trip to find the ultimate piece of juicy fried chicken. On his quest, Troy gnaws on drumsticks in Charlotte, N.

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1
Pizza: The Edible Frisbee of Glee
2011-08-29
Food writer Troy Johnson is on the hunt for the ultimate American slice of pizza to satisfy his craving.

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Crave from Food Network, a 2011 series that was truly a treat for all food enthusiasts, took viewers on a unique culinary journey to explore a vast array of appetizing cuisines and delicacies around the world. Wind the clocks back to this gastronomic extravaganza that allowed audiences to plunge into the depth of the culinary universe through the eyes of the host Troy Johnson, a noted food critic, and journalist. The culinary-focused television series was conceptualized around Troy's quest to seek out the origins of the most mouthwatering dishes and popular food trends. Johnson, known for his dynamic personality and quick wit, led the viewers through a contagious exploration of good food that tickled tastebuds and satisfied the soul. His enthusiasm not only added a delightful personal touch to the show but also made it an informative and entertaining watch. Each episode of Crave presented a unique theme that guided the exploration of the various delicacies. In one episode, Troy would explore the fascinating history of ice-cream, while in another, he'd turn his attention to something equally riveting such as the world of barbecues or the multi-faceted universe of cheese. As such, the show was pretty comprehensive in its coverage of food genres, satisfying the curiosity of food lovers immensely. Crave did not just provide superficial stories about food; on the contrary, it delved into the science, history, culture and even the psychology behind our food cravings. The show presented in-depth narratives about the origins of treasured recipes, the evolution of cooking techniques, and the introduction of innovative culinary tools. It showed that there was much more to our favourite food items than what meets the eye. Troy Johnson's close encounters with leading chefs and food innovators were another hallmark of this Food Network series. Legends of the culinary world generously shared their wisdom with viewers, introducing some alluring insider secrets and expert tips to master those cravings. These interactions added an authenticity to the show and strengthened the connection between the makers and savourers of these delectable treats. One of the standout features of Crave was the way it captured the heart and soul of diverse culinary landscapes. Whether it was the hustle and bustle of popular food markets, the warm hospitality of family-owned diners, the precision and professionalism of top-tier restaurant kitchens, or the sheer creativity at local food festivals, the show presented a rich tapestry of sights, sounds, and scents that brought the fervour of food-making right into the living rooms of the viewers. The show also had an educational side, as it provided insights into our relationship with food. Through its unique storytelling style, Crave took us back in time to the roots of food production and cooking methods. It showed how different cultures have influenced the way we eat and how food has played a vital role in social interactions throughout history. Overall, Crave was a delightful addition to Food Network’s programming that celebrated the universal love for food in a unique and engaging manner. It was a show that wasn't just about eating or cooking; it was a show about the 'craving' that makes us human, about the passion that fuels us to innovate and experiment in our quest for gastronomic perfection. From gourmet chefs to casual foodies, Crave was an enjoyable ride for anyone who shared a deep and unconditional love for food. In a nutshell, the Food Network's 2011 series Crave was a brilliantly crafted and engaging watch that other culinary shows can draw inspiration from. Not only was it a food lover's paradise, but it was an exploration into the core of our unending love for food, the why and how behind what we eat. With its rich stories, diverse themes, and engaging host, Crave remains a treasure trove for all things gastronomic.

Crave is a series categorized as a currently airing. Spanning 1 seasons with a total of 9 episodes, the show debuted on 2011. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.0.

Channel
Food Network
Rating
7.0/10
Cast
Troy Johnson, Jeff Lassen
Crave is available on .