Watch Barefoot Contessa: Back to Basics Online

Barefoot Contessa: Back to Basics

Where to Watch Barefoot Contessa: Back to Basics

8
Good Cheese
2021-12-20
Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked Raclette and Green Salad Vinaigrette.

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7
Classics Made Over
2021-12-12
Ina Garten has fun shaking up the classics. She gets fresh with Spring Green Spaghetti Carbonara, Chocolate-Dipped Brown Sugar Shortbread livens up an old favorite sweet treat, and her Outrageous Garlic Bread is over the top.

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6
Bake It Delicious
2021-12-05
Ina Garten is baking up a storm, starting with a make-ahead Truffled Mac and Cheese. She also bakes a decadent Bittersweet Chocolate Cake, a dramatic Apple Cinnamon Dutch Baby and some astonishingly delicious Salted Pistachio Meringues.

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5
All Italian
2021-11-28
Ina Garten shares her take on Italian classics. She gives Crispy Chicken with Lemon Orzo a Greek spin, takes a shortcut to Shrimp and Linguine Fra Diavolo, prepares make-ahead Panna Cotta with Fresh Raspberry Sauce and wows with her Italian Cheese Board.

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4
Simply Seafood
2021-11-22
Ina Garten is serving up a seafood spread, starting with one-pot Fresh Crab and Pea Risotto. She also makes foolproof Baked Cod with Garlic and Herb Ritz Crumbs, Potato Galettes with Smoked Salmon and luxurious Lobster BLTs.

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3
Remembered Flavors
2021-11-15
Ina Garten revisits flavors from her past and brings them up to date. She makes Lamb Stew with Spring Vegetables from her newlywed days, Split Pea Soup with Crispy Kielbasa from childhood and Fresh Raspberry Mini Corn Muffins from her specialty store.

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2
Simple Pleasures
2021-11-08
It's all about simple pleasures and four dishes that bring Ina Garten pure joy. She makes Smashed Hamburgers with Caramelized Onions, Giant Crinkled Chocolate Chip Cookies, Kielbasa with Mustard Dip and Cheddar and Chutney Grilled Cheese.

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1
Weeknight Dinners
2021-11-01
Ina Garten is all about comforting weeknight dinners, starting with all-in-one Skillet-Roasted Chicken and Potatoes. She also makes Shells with Broccoli Rabe and Pancetta, Seared Salmon with Spicy Red Pepper Aioli and her Ultimate Tuna Melts.

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"Barefoot Contessa: Back to Basics" is a delectable journey into the simple yet sophisticated kitchen of celebrated cook and culinary connoisseur, Ina Garten. Having acclaimed recognition and prestige over her bestselling cookbooks, Garten hosts this enticing Food Network series, well-loved and followed by a diverse audience from 2002 to 2021. The title "Back to Basics" signals Garten's dedication to reintroducing the joy of effortless, uncomplicated cooking. The recipes she amps up on her show are not convoluted or baffling, but instead exude warmth, familiarity, and an emphasis on genuine quality ingredients. Each episode centers on a theme, such as comfort classics, garden-fresh flavors, or dinner party dazzlers, before walking viewers through a spread of mouth-watering recipes that cohere beautifully around the selected theme. Ina Garten, widely known as the "Barefoot Contessa," is the star of the show and the fulcrum about which each episode revolves. Her laidback East Hampton kitchen is the show's primary location, from which Garten imparts her cooking wisdom and expertise. Needless to say, her knowledge of food and her uncanny ability to simplify complex recipes into reachable results are what make the series so entrancing and endearing. Garten's credentials lie not only in her familiarity with food but also in her knack for hosting and entertaining. Each episode is infused with her signature style: a wonderful blend of sophistication and simplicity. Whether she's glazing a roast chicken, preparing a classic lobster salad, or baking the perfect cake for dessert, Garten encourages viewers to approach cooking with confidence and ease, and always make every meal an occasion to be remembered. "Barefoot Contessa: Back to Basics" also walks its audience through Garten's menu planning process. It showcases her knack for pairing tastes, creating a well-balanced meal, and making every dish look as delicious as it tastes. In this narrative, the audience can follow along and gain a sense of the creative process behind rescuing and reimagining popular recipes to their most essential, flavorful versions. Her technique of layering flavors to create depth and dimension in her dishes is genuinely fascinating as she shares tips and tricks on how to elevate usual, everyday recipes. She also often shares valuable insight about the use of specific ingredients. Regular guests on the show encompass a variety of Garten’s friends, colleagues, and professionals from diverse fields. This not only bestows valuable insights and perspectives on food from a range of people but also encourages warm social interaction and camaraderie around a shared love for food. Moreover, the show often ventures out of Garten's kitchen into her lush garden, local farmers’ markets, and various East Hampton hotspots. Various segments of the episodes sometimes include Garten visiting local bakeries, seafood markets, or specialty food stores. This grand tour enables viewers to gain an understanding of how to select the best quality ingredients and the importance of local, fresh produce to achieve the desired flavor results. "Back to Basics" strikes a balance between detailed, step-by-step guidance and an understanding of the broader culinary context that can only come from a seasoned cook of Garten's caliber. All in all, "Barefoot Contessa: Back to Basics" is a cooking show that indeed lives up to its name, focusing on the joy of cooking and the delight therein. Ina Garten's easy smile, comforting presence, and expert culinary knowledge make the show a beloved staple for Food Network viewers. Airing from 2002 to 2021, "Back to Basics" remains a testament to Garten's culinary genius and the timeless charm of her baseline philosophy: good food brings people together - whether in the kitchen, around the dining table, or in front of the TV screen.

Barefoot Contessa: Back to Basics is a series categorized as a . Spanning 26 seasons with a total of 203 episodes, the show debuted on 2008. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 6.6.

Genres
Food How To
Channel
Food Network
Rating
6.6/10
Cast
Ina Garten, Jeffrey Garten, Thomas Pescod
Barefoot Contessa: Back to Basics is available on .