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Food Factory USA

Where to Watch Food Factory USA

13
Hot To Tot
2015-11-11
A secret spice blend, a giant steam peeler, and a massive processing facility turn farm-fresh potatoes into bite-size Mexi-Fries; these chocolate almond toffees have a connection to Hollywood royalty; perfecting the art of making absinthe.

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12
Olive The Above
2015-11-11
Turning plump green fruit into sliced black olives; frozen fruit pops are like guilt-free smoothies on a stick; wafer-thin cookie chips.

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11
Certified Organic!
2015-11-04
A low-fat fig Newton that's literally 80-feet long; fresh organic cream churned into an impossibly large chunk of bright yellow butter; pomegranate-flavored treats.

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10
Tea-licious
2015-11-04
IThe Charleston tea plantation; a hoisin sauce that has twice been sent into outer space; ice cream sandwiches that have been a San Francisco tradition since 1928.

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9
Born to Be Mild
2015-10-26
Maintaining the need for zesty salsa verde; hand made caramel-pecan praline; tangy sauce made by Buffalo's Anchor Bar.

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8
The Curd Is the Word
2015-10-21
It takes a top-secret recipe and a waterfall to make deep-fried cheese curds; keeping up with the demand for cow pies; pecan caramel clusters drenched in rich creamy chocolate; the science behind carbonated pop-in-your-mouth candy.

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7
I Got the Magic Stick
2015-10-14
Hand-dipped in chocolate, cheesecakes on a stick; a giant cheddar wheel; mouthwatering blondies shipped around the country.

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6
Dollars to Donuts
2015-10-07
A Pennsylvania bakery makes 28 donuts per second; pepperoni rolls come out picture-perfect; a freshly popped multigrain snack that originated in Korea.

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5
Awesome Sauce
2015-09-30
A million cups of applesauce every year; the art of ultra-creamy fudge at America's longest-running family-operated candy maker; a billion crispy onion rings.

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4
Mastical Magic
2015-09-30
Big League Chew; a creamy horseradish from Baltimore; Pennsylvania cupcakes that was a national security incident.

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3
Peter Piper Picked a Peck...
2015-08-17
Head to North Carolina, home of Mt. Olive's picklicious plant that produces plenty of pounds of pickled pepperoncini peppers everyday.

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2
Fishy Business
2015-08-17
Head to Gloucester, Massachusetts, where one of America's longest-running companies reveals the secret to making golden square-shaped fish fillets.

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1
Cheesiest Episode Ever
2015-08-10
Featuring a massive milking operation and a centuries-old recipe, these hardworking goats help produce 300 wheels of decadent triple-cream goat cheese every day. There's a giant rabbit mascot at this Missouri factory where 1.

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Food Factory USA, which aired on the FYI network from 2014 to 2015, was an intriguing behind-the-scenes look into how some of America's most popular and beloved food items are produced on a mass scale. It offered an immersive, educational and entertaining glimpse into the world of food production and industrial gastronomy, served as a celebratory tribute to the ingenuity of the American culinary industry. Stemming from the earlier successful Canadian series 'Food Factory', the show comes in bitesize half-hour episodes that carefully delve into the meticulous processes involved in mass producing popular food items. From the quintessential Hershey's Chocolate Syrup and Oreo Cookies to the less conventional but nonetheless essential Philly Cheesesteaks and classic Twinkies, Food Factory USA lets viewers appreciate the science, the art, and the industrial savvy that goes into each item. The focus of each episode orbits around different food products and brands. In particular, these episodes often hone in on popular snack foods, candies, drinks and desserts that are staples in American homes, revealing the intricate processes involved in their production from start to finish. The engrossing narrative takes you through various stages of production, showcasing not just the technical and mechanical aspects, but also the quality checks, packaging, and distribution processes. What sets Food Factory USA apart from other food-related shows is its combination of informative narration and engaging visuals. The show adopts a hands-on approach, coming up close and personal with giant mixers, sophisticated machinery, conveyor belts, automated packaging lines, quality control measures, and more. The audience is provided with interesting details about the origin of the product, insightful tidbits about the ingredients used, and often surprising facts related to the sheer scale of production. The narration style of the show is distinctively light-hearted, making the intricate process of food production approachable and digestable to the general audience. Often, it incorporates a little bit of the brand’s history, which acts as a nostalgic trip down memory lane for many viewers recalling their encounters with these products. In this aspect, Food Factory USA not only informs its audience on the 'how', but also significantly on the 'why'—the reasons why these food items have been adored through the decades. Each episode often includes interviews with factory workers, machine operators, line inspectors, and company managers as well, providing a human touch to the mechanical process. The discussions often revolve around the passion and pride the employees take in maintaining the integrity and consistent quality of the well-loved products they produce. This adds an extra layer of depth to the viewing experience, helping viewers understand not only the heart of these massive operations, but also the heart of the people behind them. While there is an undeniable sense of awe inspired by the scale and sophistication of the operations shown, the show never loses its grasp on its primary aim: to educate. Each segment leaves the viewer more enlightened about the food they consume daily, enhancing the appreciation for the craftsmanship and intricate processes involved in making food efficiently and on a massive scale. Food Factory USA stands as a testament to America's food industry's unrivaled ingenuity and creativity, which has successfully fed not just the nation, but the world at large. It resonates with those interested in the science of food, the mechanics of industry, or simply the origin stories of their favorite snacks. The show manages to strike an impressive balance between being enjoyable and informative, which makes it a delightful watch for anyone who's ever wondered about the journey their favorite foods took before reaching their pantry.

Food Factory USA is a series categorized as a currently airing. Spanning 3 seasons with a total of 53 episodes, the show debuted on 2014. The series has earned a no reviews from both critics and viewers..

Channel
fyi
Cast
Jon Hein
Food Factory USA is available on .