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The Flavors of Italy

Where to Watch The Flavors of Italy

19.
Campania
2013-01-01
Beef Sorrento, Spaghetti al Cartoccio (Pasta in an Envelope), Rabbit and Chilli Peppers. We visit the coastline town of Amalfi,Marechiaro and the island of Ischia in the Bay of Naples.

Watch The Flavors of Italy Season 2 Episode 19 Now

17.
Rome
2013-01-01
The wonders of Rome are too numerous to list. Among the sights we visit in this episode are St. Peter's Basilica, Castel Sant' Angelo, and the via Antica, a road that dates back to the days of the Roman legions. Local dishes include Spaghetti Carbonara, Roasted Baby Lamb, Salti in Bocca alla Romana.

Watch The Flavors of Italy Season 2 Episode 17 Now

16.
Aeolian Islands, Sicily
2013-01-01
Pennelle (Pastry); Cus-Cus;Swordfish in Salmoriglio;Cannoli. The Greek influence in Sicily is evident in the various temples and majestic structures visited.

Watch The Flavors of Italy Season 2 Episode 16 Now

15.
Sicily, Palermo
2013-01-01
Arancini (Rice Balls); Pasta alia Norma;Bracciola di Pescespada (Grilled Swordfish Cutlet);Cassata (Ice Cream). The Cathedral of Palermo, the historic old Quarter and the entertainment center are visited.

Watch The Flavors of Italy Season 2 Episode 15 Now

14.
Venezia, Giulia
2013-01-01
Minestra Di Orzo e Fagioli (Soup with Barley &Beans);Risotto del Gui (Rice with Little Fish);Branzino di Ori (Fillet of Fish), Oca (Stuffed Goose). Once one of the most powerful cities of the Roman Empire, Aquiliea is rich in relics and Roman traditions.

Watch The Flavors of Italy Season 2 Episode 14 Now

13.
Udine
2013-01-01
Mesta Pinciada (Porridge Cake & Cheese);Gnocchi Di Ortiche Con Ricotta (Vegetable &Ricotta Gnocchi);Carre Di Agnello (Lamb), Fondutta di Patate (Potato Fondu). The Venetian influence is markedly present in Udine's monuments, houses and churches.

Watch The Flavors of Italy Season 2 Episode 13 Now

11.
Marche
2013-01-01
Marche - Rossini -Olive Ripiene (Stuffed Olives); Calamari; Scorfano aile Erbe (Fish with Herbs); Sfogliatelle di Carnevale (Carnival Cookies). The open plains echo the civilization of Rome Many ancient battle fields are visited including Rapolano, the site of the first international battle.

Watch The Flavors of Italy Season 2 Episode 11 Now

10.
Serenissima
2013-01-01
Tagliatelle con Salsiccia;Radicchio;Onion Soup;Torta di Mele. Visit Venice, the city of Canals and the region of Palladian Villas.

Watch The Flavors of Italy Season 2 Episode 10 Now

9.
Veneto
2013-01-01
Laguna (the Venice lagoon district) - Sfogliatina Imperiale (Filled Pastry Cups); Bigoli in Salsa (Venetian Pasta); Filleto di Spietro (Sole); Spiedino di Scampi (King Shrimps). Venice is the queen of the Adriatic Sea.

Watch The Flavors of Italy Season 2 Episode 9 Now

8.
Traditional Lazio
2013-01-01
In this episode we travel along the old Appian Way, the ancient Roman road that ran the length of Italy and is now surrounded by the monuments and ruins of Roman glory. Featured dishes include Focaccia, Risotto Fungi, Snails, and Brazino (fish and potato casserole).

Watch The Flavors of Italy Season 2 Episode 8 Now

7.
Ancient Lazio
2013-01-01
Foccacia; Risotto Fungi; Snails; Brazino (Fish with Overlays of Potatoes). In this show we journey along the old Appian Way, once a famous Roman highway.

Watch The Flavors of Italy Season 2 Episode 7 Now

6.
Romagna
2013-01-01
Rigatoni with Tomato &Basil; Filletto di Agnello Tartufo (Fillet of Lamb with Truffle Sauce); Zuppa di Pesce (Fish Soup); Shoulder of Pork. This region is one of the most important sites of Byzantine art in the West.

Watch The Flavors of Italy Season 2 Episode 6 Now

5.
Bologna, Emilia
2013-01-01
Rucolo &Fungi Parmigiano (Lettuce & Mushrooms); Tagliatelle al Prosciutto; Zampone (Stuffed Pig's Lower Leg); Torta (Cake).

Watch The Flavors of Italy Season 2 Episode 5 Now

4.
Vicenza
2013-01-01
Bigoli alia Antra (Pasta with Duck Sauce); Baccala alia Vicentina (Dried Cod);El Capon alia Canevera (Spatchcock); Crostino di Mele (Apple Pie). This region is rich in folklore and tradition.

Watch The Flavors of Italy Season 2 Episode 4 Now

3.
Lombardia II
2013-01-01
Rigatoni AI Curato (Pasta &Tomato); lnvoltini di Verza (Cabbage Roll); Storione Alia Lodigana (Fresh Water Perch); Stinco di Vitello (Shoulder of Veal). We visit the Cathedral of Milan and its statue of The Madonna, the Galleria, the stock exchange, the famous "La Scala" opera house and the fashion district.

Watch The Flavors of Italy Season 2 Episode 3 Now

2.
Puglia
2013-01-01
Orecchiette (little pasta ears), Zuppa di Pesce (fish soup), Potato ice cream. Ancient structures known as Trulli dot the countryside.

Watch The Flavors of Italy Season 2 Episode 2 Now

1.
Classical Umbria
2013-01-01
Pasta in Casa with Goose Sauce; Zuppa di Pesce (Fish Soup); Cingiale in Umido (Boar Stew); Salame Del Re (King's Creme Cake). The ancient city of Perugia is visited.

Watch The Flavors of Italy Season 2 Episode 1 Now

"The Flavors of Italy" is a captivating travel series that takes viewers on a culinary journey through the beautiful and diverse regions of Italy. Each episode is a delightful exploration of the country's rich gastronomic traditions, showcasing the unique flavors, ingredients, and techniques that make Italian cuisine world-renowned.

Through stunning cinematography and engaging storytelling, "The Flavors of Italy" invites viewers to immerse themselves in the vibrant culture and culinary heritage of Italy. From the rustic countryside to bustling cities, each episode delves into the distinct culinary identities of different regions, highlighting the local recipes, food markets, and culinary traditions that define Italian cuisine.

Viewers are treated to an insider's look at traditional cooking methods, as skilled chefs and home cooks demonstrate the art of making iconic Italian dishes. From hand-rolled pasta in Emilia-Romagna to fresh seafood along the Amalfi Coast, each episode offers a glimpse into the passion and craftsmanship that go into creating authentic Italian meals.

In addition to showcasing the mouthwatering dishes that Italy is famous for, "The Flavors of Italy" also explores the cultural significance of food in Italian society. Viewers learn about the role of food in family gatherings, festivals, and celebrations, gaining a deeper understanding of how food is intertwined with Italian identity and heritage.

Throughout the series, viewers are introduced to a colorful cast of characters, including passionate chefs, charismatic locals, and dedicated food producers. Their stories and insights provide a personal touch to the culinary journey, offering a glimpse into the lives of those who are dedicated to preserving and sharing Italy's gastronomic traditions.

Whether it's exploring the vineyards of Tuscany, sampling street food in Sicily, or savoring gelato in Rome, "The Flavors of Italy" celebrates the diversity and abundance of Italy's culinary landscape. Each episode is a feast for the senses, filled with mouthwatering visuals, heartfelt moments, and a deep appreciation for the power of food to bring people together.

For viewers who love food, travel, and culture, "The Flavors of Italy" is a must-watch series that will inspire and delight. Whether you're an experienced foodie or simply enjoy learning about different cuisines, this show offers a deliciously satisfying glimpse into the heart and soul of Italian food and culture.

Indulge your senses and embark on a culinary adventure through Italy with "The Flavors of Italy." From the vineyards to the trattorias, this series is a mouthwatering celebration of all things Italian, inviting viewers to savor the rich flavors and culinary delights of one of the world's most beloved cuisines. Bon appétit!

The Flavors of Italy is a series categorized as a returning series. Spanning 2 seasons with a total of 35 episodes, the show debuted on 2013. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

Genres
Channel
TravelVideoStore.com
Cast
Jennifer Valoppi