Watch Rick Stein's Mediterranean Escapes Online

Rick Stein's Mediterranean Escapes

Where to Watch Rick Stein's Mediterranean Escapes

6
Episode 6
2007-08-23
In Morocco, Rick enjoys couscous and tucks into the tagines and mint tea found in the bazaars. Rick cooks the Moroccan dish of Kefta mkaouara (a simple dish of onions, tomatoes, cumin, and paprika baked with spicy meatballs and eggs).

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5
Episode 5
2007-08-22
From Corfu, Rick heads to the Spanish island of Mallorca, where he eats what he describes as the most succulent lamb he has ever tasted. He cooks up chicken with sobrasada, a soft and spreadable Mallorcan sausage made with pork loin and fat, paprika, salt and cayenne pepper.

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4
Episode 4
2007-08-16
Rick departs Italy and makes his way to the Greek island of Corfu, where he attends a family feast. He visits kitchens in restaurants all over the island and learns how to make authentic dishes such as a Greek peasant salad with feta and olives, pastitsio (a beef and macaroni pie with cinnamon, red wine and kefalo cheese) and baked Greek omelette with wild greens and herbs, leeks and feta.

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3
Episode 3
2007-08-15
Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland, where the local dishes have been influenced by centuries of poverty.

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2
Episode 2
2007-08-09
In Sardinia, Rick watches as the local fishermen catch mullet using methods that date back to Ancient Roman times. He then boards a ferry for Sicily.

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1
Episode 1
2007-08-08
Rick Stein's Mediterranean escape begins in Marseille. He catches the ferry to Bastia, where he is invited to a typical Corsican feast.

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Rick Stein's Mediterranean Escapes is an exceptional cooking and travel documentary series that combines culinary adventure with cultural exploration, proudly brought to viewers by the BBC Studios, and first aired in 2007. It marks the return of UK’s beloved gourmet titan and renowned chef, Rick Stein, who once again, anchors the show with his infectious passion for food and indomitable zest for discovery.

The series invites its viewers to sail alongside Rick Stein as he embarks on a gastronomic journey around the Mediterranean Sea, exploring the region's rich culinary heritage, vivid culture and the exciting myriad of wonderful flavors that the Mediterranean basin has to offer. Over the course of six enchanting episodes, Stein finds himself in some famous culinary hotspots, including the beautiful islands of Corsica, Sardinia, Mallorca, and Sicily as well as the stunning coasts of Catalonia, Morocco, and Turkey. He skilfully navigates through bustling local markets, serene old towns, sun-drenched orchards and charming coastal fishing villages, seamlessly interweaving travelogue elements with insightful cooking clips.

One of the show's most intriguing assets is the manner in which Stein uniquely uncovers the cultural history of the Mediterranean region, tying it together with its exceptional cuisine. His gastronomic curiosity doesn't end at the kitchen or the dining table; it propels him into narrating stories of traditional cooking styles that have transcended through generations, the history of local ingredients, the influence of various invasions on the local cuisine, and food's central role in the vibrant Mediterranean culture. The endearing rapport Stein develops with the locals across each location enriches the audience's panoramic view of the Mediterranean culinary landscape.

In true Rick Stein style, the series also contains practical cooking segments where Stein demonstrates how to prepare and cook some of the most enticing Mediterranean dishes he encounters on his escapades. From hearty Spanish meat stews, Moroccan tagines, Turkish kebabs, Italian pastas to insatiable Greek mezze platters, Stein's Mediterranean Escapes navigates through an extensive culinary palette that embraces simple yet flavoursome home cooking, elegant seafood dishes, and traditional regional desserts. Moreover, Stein’s straightforward and approachable style of cooking instruction infuses viewers with confidence, transforming seemingly complex foreign recipes into achievable and appetizing meals for home cooks everywhere.

Furthermore, Rick Stein's Mediterranean Escapes extends beyond the gustatorial realm. It showcases the breathtaking visual panorama of the Mediterranean's varied landscapes - the azure sea, golden beaches, olive groves, vineyards, and historic monuments. Combined with the vibrant sights, ambient sounds, and the flurry of unique Mediterranean life, the series offers a sense of immersive travel experience without leaving your living room.

The show doesn’t fail to highlight Rick Stein's effervescent personality. Stein’s love for food, his admiration for the simplicity of Mediterranean lifestyle, his insightful commentary and his relatable humour filters through every episode, ultimately creating a delightful viewing experience. His humble approach to learning and appreciating different culinary techniques signifies his enduring respect for diverse cultures and their cuisines.

All in all, Rick Stein's Mediterranean Escapes is both an inviting travel series as well as an inspiring cooking show, providing cooking enthusiasts and globe trotters alike an immersive, vibrant, and educative experience about life and food on the Mediterranean coasts. It’s a visual feast where viewers find themselves being inevitably drawn into the jovial atmosphere of Mediterranean kitchens and markets. Last but not least, it's a show that teaches appreciation for simple, fresh ingredients and traditional cooking methods, elevating the viewers’ sense of culinary adventure. Watch, travel, and savor the delicacies of the Mediterranean right from your screen!

Rick Stein's Mediterranean Escapes is a series categorized as a . Spanning 1 seasons with a total of 6 episodes, the show debuted on 2007. The series has earned a mostly positive reviews from both critics and viewers. The IMDb score stands at 8.3.

Channel
BBC Studios
Rating
8.3/10
Cast
Rick Stein
Rick Stein's Mediterranean Escapes is available on .