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Rewrapped

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13
Oatmeal Raisin the Roof
2014-12-20
Three chefs have just 30 minutes to Recreate the classic Pepperidge Farm Oatmeal Raisin Cookie. In the Innovate Round, the cookies hit the grill when one chef makes an Oatmeal Raisin Cookie Burger.

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12
Hooked on a Candy Cane Feeling
2014-12-13
Three chefs sink their hooks into Hammond's Candy Canes and hope to earn their stripes in the Recreate Round, but holiday cheer turns into fear when on chef struggles when shaping their candy cane.

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11
Pudding Up a Fight
2014-12-06
The proof is in the Swiss Miss Triple Chocolate Dream Pudding, when the chefs try to avoid elimination, but one chef's overuse of white chocolate may spell disaster.

Watch Rewrapped Season 2 Episode 11 Now

10
Ritzy Business
2014-11-29
Chefs must be diligent in order to Recreate the teeny Nabisco RITZ Bits with Cheese. In the Innovate Round, a chef uses the RITZ Bits to make Pasta Carbonara, but things get dicey when the dough starts to fall apart.

Watch Rewrapped Season 2 Episode 10 Now

9
Jumpin' for Pumpkin Donuts
2014-11-12
Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory.

Watch Rewrapped Season 2 Episode 9 Now

8
Thin Mint Condition
2014-11-01
Three chefs are challenged to recreate the refreshingly delicious Girl Scout Thin Mint cookie. One chef's use of raw sugar in their cookie dough leads to coarse reactions from the judges.

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7
Lend Me Your Ear of Candy Corn
2014-10-25
No need to choose between trick or treat when the chefs Recreate Halloween's favorite friend, Candy Corn! In the Innovate Round, will the competitors original dishes featuring Candy Corn be ghoulish or delish?

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6
Sno Ball Free-For-All
2014-10-13
In the Recreate Round, one chef attempts to take a shortcut when creating their Hostess Sno Balls by using mocha instead of marshmallow.

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5
Boy, Ar-Dees Good!
2014-10-06
Three chefs try to draw on past knowledge to recreate Chef Boyardee's Beef Ravioli.

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4
Pirouettes on Point
2014-09-29
Three chefs must recreate the Pepperidge Farm Pirouette wafer cookie.

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3
Let Them Eat Koffee Kake!
2014-09-22
It's a competition filled with fresh baked ideas. In the Recreate Round, one chef struggles with his Koffee Kake.

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2
Lay's It all On The Line
2014-09-15
Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest!

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1
Ho Ho You Didn't!
2014-09-08
Will things go south for one chef when he uses coconut oil to make his Ho Hos? In the Innovate Round, one chef goes for a Ho Ho Crusted Duck Breast that just may be quacky enough to work.

Watch Rewrapped Season 2 Episode 1 Now

Rewrapped is an innovative cooking competition show, which originally aired on Food Network in 2014. Produced by BSTV Entertainment, it ingeniously combines the culinary creativity of its contestants with the fascination and love most people have for iconic snack foods, sweets, and other popular comestibles. Hosted by Aryzta executive and former NSYNC member, Joey Fatone, Rewrapped showcases the talents of both professional and amateur chefs as they attempt to not only recreate, but also redefine, some of the most beloved comfort foods in the country. Relying on their culinary skills and understanding of flavors, contestants must strive to achieve an impeccable balance of replicating the original while infusing their personal touch in order to stand out. Each episode of Rewrapped consists of two rounds that put the chefs to the test. The first round, aptly titled, "Recreate," gives each contestant a popular snack or food - think Twinkie, Girl Scout Cookies, SpaghettiOs or Goldfish - and challenges them to make an identical copy. Factoring in everything from taste and texture to appearance, this round not only tests their prowess as chefs, but also their ability to understand the intricacies that make each snack unique and loved by millions. It's an endeavor that forces them to critically dissect and appreciate the complexities of seemingly simple treats. In the second round of the show, called "Innovate," the contestants are to use that same snack or food as the main ingredient in a completely original dish. This round paves the way for some truly imaginative and inspiring culinary creations, as the chefs skillfully transform these familiar foods in ways that the viewers might never have thought possible. It's where the contestants’ creativity really comes into play as they repurpose well-known snacks into gourmet cuisine and desserts. The judges of Rewrapped consist of a dedicated panel made up of culinary experts and individuals associated with the featured snack of the day. Marc Summers, a veteran in food-based game shows, serves as the primary judge bringing his extensive knowledge of food production to the table. He is joined by a rotating guest judge who has a professional connection to the food item being replicated and reimagined. This combination ensures a fair but thorough examination of each contestant's efforts. With each episode running for about 30 minutes, Rewrapped is a rapid-fire gastronomic journey showcasing the immense potential of culinary creativity when paired with deconstructing and reinventing familiar foods. The quick-paced structure of the competition, coupled with the charm and banter of Joey Fatone, keep the audiences thoroughly invested in every twist and turn. The show doesn't just serve light-hearted entertainment, it opens the viewers up to the world of gourmet cooking, showing that even familiar and everyday food items can be the basis for extraordinary culinary creations. In addition, Rewrapped provides insider insights into the creation and history of each featured snack, offering an enriched viewing experience for lovers of cooking shows, trivia buffs, and snack enthusiasts alike. Rewrapped is a testament to Food Network's ingenious commitment to programming that brings together the world of cooking, competition, creativity, and classic American comfort foods. It’s a celebration of those iconic staples of childhood lunches or midnight snacks, revisited under the expert hands of talented and imaginative chefs. Dynamically designed, this competition serves up an engaging blend of suspense, culinary excellence, and comfort food nostalgia. Each episode encourages viewers to reconsider their own culinary boundaries, showing that regular pantry items can easily be transformed into truly mind-boggling dishes. With a fascinating fusion of snacks and gourmet cooking, each twist and turn unravels a unique narrative, making Rewrapped a binge-worthy watch that compels audiences to keep coming back for more.

Rewrapped is a series categorized as a currently airing. Spanning 2 seasons with a total of 26 episodes, the show debuted on 2014. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 5.9.

Genres
Food
Channel
Food Network
Rating
5.9/10
Cast
Joey Fatone, Marc Summers, Jenny McCoy
Rewrapped is available on .