
Peta Unplugged: Culinary Adventures in the South of France

Peta Unplugged: Culinary Adventures in the South of France
Seasons
6.
Episode 6
Peta heads south to the Camargue again, where the walled town of Aigue Morte overlooks the famous salt flats. The town’s dark history is revealed, and its Spanish connection demonstrated with a flamboyant display of Flamenco.
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5.
Episode 5
Peta profiles three of the Languedoc-Roussillon’s vignerons, from an historic yet forward thinking large scale producer, to a traditional boutique winemaker creating vintages for the Kosher market, and a young American vintner realising the dream of growing and making her own wine in the South of France. The “gastronomads” make the most of the summer produce with a delicious tomato tart lesson, and they team their evening’s wine with a classic Confit du Canard, lovingly prepared by Peta.
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4.
Episode 4
Peta indulges in the beautiful Southern French city of Montpellier. She dines at the famous Jardin des Sens and joins a lesson on classic cuisine at the hotel’s culinary school.
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3.
Episode 3
Peta heads to the port city of Sete to witness the day’s fishing catch. She immerses herself in the local fish market and learns the secrets of making the perfect octopus pie.
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2.
Episode 2
Peta discovers the passionate lives of the horsemen of the Carmargue. She visits a bull farm and attends the Course Camarguaise, where bulls run through the streets to the town arena for the traditional “bull dodging” tournament.
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1.
Episode 1
Peta introduces her Southern French home base, the gorgeous Medieval town of Uzes. At the town market, she meets stallholders and purchases produce for the week’s culinary school.
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Peta Unplugged: Culinary Adventures in the South of France is a series categorized as a new series. Spanning 1 seasons with a total of 6 episodes, the show debuted on 2011. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.
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