Great Chefs: Specials

Eight outstanding chefs show how to cook heartwarming dishes with an Italian accent.

A complete review of incredible chocolate dishes, featuring the country's finest chocolatiers.

Featuring seven southwest chefs who prepare nine dishes for a complete menu that celebrates the traditional holiday in new ways.

Close the year by sharing with international chefs the favorite holiday dishes they remember from their childhoods in their homelands.

Country Western Balladeer Tom T. Hall takes the viewer on a 4,000 mile trip, sampling the hottest restaurants in the barbecue belt.

Alex Delicata headlines an hour-long special featuring some of America's favorite outdoor feasts.

Chefs show how to season and smoke a Texas brisket, and grill Cajun pork just like Eddie Prudhomme's family.

Some of the country's best chefs preside over country inns, where the setting is as exquisite as the food. Great Chefs visits some of the finest country inns in the East to join Great Chefs in their kitchens as they create outstanding dishes.

A treasure trove of elegant cooking featuring some of America's greatest female chefs.

One hour of incredible seafood dishes from Great Chefs around the country, including BBQ shrimp and the first, exclusive, inside visit to world-famous 80-year-old Bozo's Seafood in New Orleans.

From initial preparation to final presentation, these chefs show how to master Oriental cooking techniques.

An entertaining look at the New Orleans tradition of jazz brunches.

Great Chefs prepare dishes with a Mexican flair, and show how to add a Mexican twist to familiar dishes.

Each of America's finest French chefs prepares dishes and explains their techniques.

Move over, chefs, here come the cooks, and they've got recipes for 12 of the best foods ever to come out of the American kitchen.

In one single hour, twelve Great Chefs give you a dozen spectacular reasons to forget your waistline.

Join us now as the great chefs cook American, featuring some of the finest chefs in the country.

A treasure trove of delectable desserts by eight of the country's great chefs.

Dense, rich, intense, and beautiful. These are the chocolate desserts of the new millennium, incredibly saturated flavors and spectacular presentations.

Great Chefs show how to create delicious and elegant appetizers. Warren LeRuth: Shrimp Remoulade, Adriana Giramonti: Empress Mushrooms, Mark Miller: Pepper Oyster, Daniel Bonnot: Crawfish Beignets, Max Schacher: Mousse of Duck Liver.

A repast suitable for Dracula himself, chef Daniel Bonnot in New Orleans prepares his Halloween treat: Black Widow's Web, Picked-Fresh-on-Full-Moon Graveyard Salad, Roasted Baby Bat, King Trout's Mummy, Witches' Cauldron Soufflé and more!