Gordon Ramsay's Food Stars

The final three remaining contestants battle for Gordon's quarter-million-dollar investment in one last challenge. The competitors must prove their ability to evolve their products - taking their businesses to the next level.

The top four entrepreneurs are in Las Vegas to put on a show-stopping performance and prove they deserve a place in the finale. Gordon tests the semifinalists' capability of developing a new business model in true Vegas fashion - a sensational culinary circus.

This week, the remaining six contestants split into teams to take on a live TV challenge where they will sell kitchen products. The two teams take over a QVC satellite studio and have three hours to select which five products they will showcase.

The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle. In a surprise twist, the teams' shops are placed side by side, placing emphasis on branding.

At the halfway mark of the season, Gordon wants to make sure the eight remaining entrepreneurs - one of which he will ultimately invest in - have the ability to make noise and go viral on social media. Gordon himself knows the importance of digital marketing skills and has amassed 100 million followers across his social media making him the most-followed chef on social media.

The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience.

The teams create a menu for a delivery-only restaurant to serve office workers in Los Angeles.

The two teams must each create a wine blend with food pairings and a name for their product.

Teams must host a themed charity gala for St. Jude Children's Hospital.

The competitors are split into teams and tasked with creating a food shack on the beach.