Sacred Cow

Sacred Cow is a 2020 documentary film that explores the ethical, environmental, and health implications of meat consumption. The film is produced by Diana Rodgers and directed by Peter Byck, with Nick Offerman serving as the narrator.

The film begins by acknowledging the widespread debate surrounding the consumption of meat and its impact on the environment. Many people believe that meat production is a leading cause of climate change, deforestation, and water pollution. However, Sacred Cow challenges this notion by presenting scientific evidence that suggests livestock farming could actually have positive effects on the environment, especially when it comes to regenerating degraded land and sequestering carbon in the soil.

The film further delves into the nutrient density and health benefits of meat, arguing that it is an essential part of a healthy, balanced diet. It highlights the fact that many indigenous and traditional cultures have thrived on meat-based diets for centuries, and questions the validity of the contemporary plant-based movement.

Throughout the documentary, the filmmakers interview farmers, ranchers, and experts in the field of sustainable agriculture, as well as activists and critics of the meat industry. They also follow the journey of a group of urbanites who decide to embark on a meat-based diet for 90 days, and examine the positive changes they experience in their physical and mental health.

The film concludes by questioning the ethics of vilifying meat consumption and advocating for a plant-based diet without considering the cultural, social, and economic implications of such a decision. It emphasizes the need for a more nuanced, evidence-based approach to sustainable food systems that takes into account the diverse perspectives and values of different communities.

Overall, Sacred Cow is a thought-provoking and informative documentary that challenges the prevailing narrative around meat consumption and environmentalism. It raises important questions about the interconnectedness of human health, animal welfare, and ecological sustainability, and offers a hopeful vision of how these issues can be addressed through regenerative agriculture and responsible stewardship of the land.