Taste the Diversity
Taste the Diversity
Seasons
July 1, 2021
"It is in our hearts and in our blood to grow garlic" - say Irka and Bohdan Romanluk, the farmers from Ontario. They know everything about this vegetable and are ready to share its secret qualities.
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May 1, 2021
With distinct flavor and rich history, Caribbean food is something everyone has to try. Chef Douglas Ling is the owner of Maracas, a Trinidadian restaurant located in Kensington Market, Toronto's most famous bohemian neighborhood.
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March 1, 2021
Egypt is one of the most fascinating places in the entire world, with its history, traditions, and many mysteries. Amr is the owner of Papyrus, an Egyptian vegan restaurant that very much embraces the culture and history of Egypt wish every dish.
Watch Taste the Diversity Season 1 Episode 8 Now
April 1, 2020
Five words about Filipino cuisine - fun, adventure, flavorful, texture and balance" - says Diona Joyce, Chef of Kanto restaurant in Toronto. Why does the preparation of one of the most popular Philippine dishes called Sisi looks like a horror movie?
Watch Taste the Diversity Season 1 Episode 7 Now
June 1, 2021
Canada is one of the most multicultural countries in the world, and therefore has a lot to offer when it comes to food. But there are some dishes that have been a staple of Canadian culture for generations, let's take a look at how they're made.
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January 2, 2021
Persian cuisine has a lot of unique dishes. Sahar Mirshafie is an author of the book "Taste of Persia" and she can tell you how many of the ingredients in Persian food contain medicinal benefits.
Watch Taste the Diversity Season 1 Episode 5 Now
January 1, 2021
Ukrainian cuisine is one of the jewels of Eastern Europe, from dishes like borscht, the famous beet soup that was created by the Cossacks, to the well-known Perogies, Ukrainian dumplings, the history of which can be traced back to medieval Turkey. Olya Grod was a board director of the Bloor West Village Toronto Ukrainian Festival that has been around for 23 years.
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December 1, 2020
Starting off by presenting his real traditional Japanese foot soldier armor from around 1500-1600 - which he received as a gift - Steven Mizuno makes quite an impression. Steven is one of the owners of Kiu, a high-end Japanese eatery presenting sushi, ramen, and many other amazing Japanese dishes.
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September 1, 2020
"Suadade" is a Portuguese word for a deep emotional state of nostalgic or profound melancholic longing for something or someone that one cares for and/or loves. That is what Carlos Oliveira feels every time he steps into his restaurant - Mercado Negro.
Watch Taste the Diversity Season 1 Episode 2 Now
October 1, 2020
Chef Johl Whiteduck Ringuette of the Anishnawbe and Algonquin Mink clan is the owner of the NishDish restaurant. For Johl, tradition, ceremony, and ancestry are very important.
Watch Taste the Diversity Season 1 Episode 1 Now
Taste the Diversity is a series categorized as a new series. Spanning 1 seasons with a total of 10 episodes, the show debuted on 2020. The series has earned no reviews from both critics and viewers.
How to Watch Taste the Diversity
How can I watch Taste the Diversity online? Taste the Diversity is available on ECG Productions with seasons and full episodes. You can also watch Taste the Diversity on demand at Prime, Tubi TV, Prime Video online.
Channel
ECG Productions
Channel
ECG Productions
