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MAESTROS DEL ASADO

Where to Watch MAESTROS DEL ASADO

22.
Episode 22.
2015-12-01
In the final episode of the series, Christian presents some real Argentine classics: Rack of beef ribs cooked just right, grilled kidneys with lemon and a side of Russian salad.

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21.
Episode 21.
2015-12-01
This episode features Christian's recipes for lamb chops with rosemary, Domino or Hasselback roast potatoes and Argentine fillet stew with vegetables.

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20.
Episode 20.
2015-12-01
A pork-based episode today, as Christian presents pork chops with lemon, pork fillet with lemon and sage and oregano-infused vegetable stew in a clay oven

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19.
Episode 19.
2015-12-01
In this episode, Christian shares his barbecue recipes for rib-eye with butter, herbs and lemon, beef tripe with lemon wedges and asparagus with onion and bacon cooked in a clay oven.

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18.
Episode 18.
2015-12-01
On the grill today are Christian's takes on pumpkin en papillote, beef intestines with lemon slices and grilled chicken with lemon and mustard.

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17.
Episode 17.
2015-12-01
A mix of skewers take center stage in this episode as Christian shares his ideas for beef fillet and vegetable skewers (squash, eggplant, peppers and mushrooms), roasted lamb sweetmeats and a side of classic mixed salad

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16.
Episode 16.
2015-12-01
In this episode we take a break from beef: Christian presents his recipes for smashed potatoes in their skins, chicken and bacon skewers and mini pork flank with lemon.

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15.
Episode 15.
2015-12-01
Today, it's lip-smacking game: Christian shows us how to make barbecued rabbit with butter and lemon along with dry-aged rib eye and stuffed grilled bell peppers with eggs and thyme.

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14.
Episode 14.
2015-12-01
This episode gets a French twist as Christian shares his recipes for grilled entrecôte, a string of chorizo sausages and pork fillet medallions with sage and balsamic vinegar accompanied by grilled mushrooms with garlic and parsley.

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13.
Episode 13.
2015-12-01
Christian addresses a barbecue classic in this episode as he shares his recipe for rack of pork ribs with corn on the cob, sauteed tomatoes and pork chops.

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12.
Episode 12.
2015-12-01
One of the asador's secret cuts makes an appearance in this episode as Christian shows us how to barbecue picana or haunch accompanied by fried cassava and lamb intestine skewers.

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11.
Episode 11.
2015-12-01
Fillet is on the menu today, as Christian shows us how delicious a simple coal-cooked dish can be. He delights with a mustard and smoky bacon topping.

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10.
Episode 10.
2015-12-01
In this episode, Christian shows us three different ways of cooking flank steak: barbecued, roasted in milk country-style and 'a la pizza' over hot coals with Swiss cheese and mozzarella.

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9.
Episode 9.
2015-12-01
It's a satisfying feast of an episode as Christian shows us how to barbecue mini-chorizos and morcilla blood sausage accompanied by a classic salsa criolla (onions, bell peppers, tomato and lemon).

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8.
Episode 8.
2015-12-01
It's a barbecue seafood medley today, as Christian shares his recipes for grilled mullet, bream and trout with herb butter, grilled vegetables and grilled shrimp with herb butter and a hint of lemon.

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7.
Episode 7.
2015-12-01
This episode features Christian's barbecue recipes for rump steak, lamb kidneys with lemon and the classic grilled provoleta cheese  

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6.
Episode 6.
2015-12-01
On Christian's menu today are grilled mini cheese empanadas, barbecued beef skirt steak and caramelized onions.

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5.
Episode 5.
2015-12-01
A more unusual cut is featured today as Christian shows us how to cook barbecued brisket accompanied by grilled potato rolls stuffed with provolone cheese, bacon and pepper. The second side is roast potatoes and sweet potatoes with rosemary and garlic.

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4.
Episode 4.
2015-12-01
A European beef classic gets the Christian treatment on this episode as we learn to cook barbecued Angus steak with criollo chorizo and sweet morcilla blood sausage. Today's is the classic Argentine take on French Fries.

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3.
Episode 3.
2015-12-01
Pork is on the menu today, as Christian shows us how to cook pork flank with lemon and ember-cooked sausages with a side of grilled goat's cheese proveleta and cherry tomatoes.

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2.
Episode 2.
2015-12-01
Today's episode features barbecued lamb, beef rib eye, and mini morcilla blood sausages, all cooked over a charcoal barbecue.

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1.
MAESTROS DEL ASADO
2015-12-01
Para preparar un buen asado, nada mejor que un experto. El chef argentino Christian Petersen te invita a conocer los mejores cortes de carne, las diversas formas de prepararlos en una parrilla.

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MAESTROS DEL ASADO is a series categorized as a new series. Spanning 1 seasons with a total of 22 episodes, the show debuted on 2015. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.

How to Watch MAESTROS DEL ASADO

How can I watch MAESTROS DEL ASADO online? MAESTROS DEL ASADO is available on El Gourmet with seasons and full episodes. You can also watch MAESTROS DEL ASADO on demand at Amazon Prime online.

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El Gourmet