Exploring Mexico's Kitchen with Rick Bayless
Exploring Mexico's Kitchen with Rick Bayless
Seasons
20.
What's in My Fridge?
2023-08-04
It is true. People always want to know what is inside a chef's home refrigerator, so Rick has decided it is time to give you a glimpse inside his.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 20 Now
19.
Tamales
2023-08-03
The very best tamales are made from fresh-ground corn masa, and fresh-rendered pork lard. You can make delicious tamales with alternative ingredients, as well.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 19 Now
18.
Scallop Tostadas with Salsa Macha
2023-07-28
Inspired by the La Guerrerense seafood street cart in Ensenada, Rick heads to the kitchen to create these perfect little scallop tostadas. If you want to follow the lead of Sabina Bandera, you can serve them raw.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 18 Now
17.
Salsa Macha
2023-07-27
Nutty, spicy, and good on just about anything you can put it on, Rick Bayless will reveal how to prepare a tasty salsa macha, your new go-to condiment.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 17 Now
16.
Reheating Tortillas
2023-07-21
When you buy corn tortillas at the store, your work is still incomplete. Here, Rick shows you a helpful, foolproof way to reheat store-bought tortillas and keep them warm and pliable.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 16 Now
15.
Ponche
2023-07-20
Warm and fruit-filled, ponche is the traditional punch served at Christmastime posadas in Mexico. Serve it without alcohol or spike it con piquete ("with a little bite") by adding white rum.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 15 Now
14.
Oaxacan Pasilla Salsa
2023-07-14
Rick would love to be in Oaxaca right now, tasting mezcal, and lazily strolling the Zocalo. Since he is not headed there anytime soon, he figures the next best thing is to make Oaxacan Pasilla Salsa, containing Pasilla Oaxaqueno chiles.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 14 Now
13.
My Knife Collection
2023-07-13
It is no secret: Rick loves kitchen knives. Whenever he travels, he visits specialty stores so that he may bring home something new for his collection.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 13 Now
12.
Mussels a la Mexicana
2023-07-07
Drive down the Baja coastline from San Diego to Ensenada and you will find many restaurants serving mussels plucked right from the bay's fertile cold waters. Here, Rick combines fresh mussels with a seared version of Salsa Mexicana.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 12 Now
11.
Microgreens
2023-07-06
Get an inside look at Rick Bayless' microgreens garden, a little basement oasis where he grows colorful herbs for his restaurants in Chicago.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 11 Now
10.
Hoja Santa in My Backyard
2023-06-30
Hoja Santa grows wild in the Southwest, but Rick has found a way to grow it in Illinois. The leaves of this plant are used as a wrapper, or as a seasoning for meat, fish, mushrooms, tamales, as well as a special ingredient in yellow mole.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 10 Now
9.
Green Shrimp Cocktail
2023-06-29
When the temperatures drop, Rick likes to imagine he is somewhere much warmer, snacking on this creamy, crunchy, crowd-pleasing "green" version of a classic Mexican shrimp cocktail.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 9 Now
8.
Fresh Cheese Tostada with Oaxacan Flavors
2023-06-23
Did you hang on to any of the Oaxacan Pasilla Salsa you made? We are going to put it to deliciously simple use with these Oaxacan-inspired tostadas.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 8 Now
7.
Enchiladas Suizas
2023-06-22
Though these are more traditionally made with chicken, Rick's favorite version is made with a mixture of roasted vegetables. For this recipe, he calls for a modest amount of cheese melted on top, but you can always add more.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 7 Now
6.
Enchiladas a la Plaza
2023-06-16
On the streets of Morelia, you will find Enchiladas a la Plaza, a wondrous style of enchilada in which a spoonful of richly flavored vegetables is piled atop (not inside) seared, red chili-flavored tortillas. Here is Rick's delish recipe.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 6 Now
5.
Crepas con Cajeta
2023-06-15
Even though Rick Bayless cannot take you to where he learned how to prepare Mexico's most famous sweet treat, he can show you how to achieve the luscious texture, enticing aromas, and beautiful caramel color the dish is known for.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 5 Now
4.
Chiles Rellenos
2023-06-09
This recipe does not require many ingredients, but what it does require is a solid gameplan, and good technique. Rick Bayless will walk you through the dish's preparation step by step, and the outcome is well worth the wait.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 4 Now
3.
Bunuelos
2023-06-08
Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Baylesses.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 3 Now
2.
Beginner's Mole
2023-06-02
Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more, if you want to let the pot simmer awhile. The key to success is preparation.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 2 Now
1.
Avocado-Tomatillo Salsa
2023-06-01
Rick Bayless shares his tasty recipe for Avocado-Tomatillo Salsa that is smooth and zesty, with a bright flavor profile.
Watch Exploring Mexico's Kitchen with Rick Bayless Season 1 Episode 1 Now
Rick Bayless is proud to share these sensational recipes with you. This curated collection includes his all-time favorite traditional Mexican dishes, meals you can prepare on the fly, classic tacos and salsa, memorable cocktails, ...
Exploring Mexico's Kitchen with Rick Bayless is a series categorized as a returning series. Spanning 5 seasons with a total of 100 episodes, the show debuted on 2023. The series has earned a no reviews from both critics and viewers. The IMDb score stands at 0.0.
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How can I watch Exploring Mexico's Kitchen with Rick Bayless online? Exploring Mexico's Kitchen with Rick Bayless is available on GoTraveler with seasons and full episodes. You can also watch Exploring Mexico's Kitchen with Rick Bayless on demand at Tubi TV online.
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Rick Bayless
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