CENAS AL AIRE LIBRE
Where to Watch CENAS AL AIRE LIBRE
22.
Italian Night
2016-10-01
Pablo's Italian-influenced recipes for homemade ravioli with ricotta, basil, nuts and pomodoro al tuco, and a tiramisu with ladyfingers. Laura teaches you to turn your home into a trattoria with these Italian decorations for an open-air dinner.
Watch CENAS AL AIRE LIBRE Season 1 Episode 22 Now
21.
Vegetable Garden Dinner
2016-10-01
Straight from the vegetable garden to your plate: Roast vegetable mille-feuille with bacalao and black olives, watermelon and tomato Carpaccio, and cherries fried with toasted cream cheese. Laura helps you to bring the countryside to your table with her decorating expertise and saavy tips.
Watch CENAS AL AIRE LIBRE Season 1 Episode 21 Now
20.
A Carnivorous Dinner
2016-10-01
Tonight's a meat feast with Pablo's recipes for: aged pork chop on the barbecue, Avila-style beef rib, Salsa Criolla, chimichurri, Tolosa style peppers, stuffed mushrooms, and a quick salad of watercress, carrots, celery and poached egg. Laura shares some tips for decorating a table for a carnivorous dinner.
Watch CENAS AL AIRE LIBRE Season 1 Episode 20 Now
19.
A Cutlery-Free Dinner
2016-10-01
No cutlery? No problem. Tonight, Pablo's recipes are all finger food Iberian Gua Bao with soy sauce, oyster sauce and sesame oil, monkfish and prawn skewers with lemon sauce, duck skewers with apple and orange sauce, slightly spicy creamed avocado. Laura has some original ideas for decorating a cutlery-free table.
Watch CENAS AL AIRE LIBRE Season 1 Episode 19 Now
18.
A Summer's Night with Children
2016-10-01
Pablo presents some child-pleasing recipes: Ham and cheese croquettes, grilled chicken wrap with creamy spiced yoghurt, fried potato nest with spicy sausage and quail eggs, and Croque Madame. Laura presents some ideas for a fun-filled tea with your kids in the outdoors.
Watch CENAS AL AIRE LIBRE Season 1 Episode 18 Now
17.
Men's Night
2016-10-01
No girls allowed: Pablo shares some recipes that'll have the guys drooling: Marinated roasted chicken with BBQ, roasted corn with butter and pepper, Camembert with kimchi and red and green chilis and rosti potatoes. Laura sets a table for an open-air men's night.
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16.
Pintxo Night
2016-10-01
Pintxo is one of Pablo's specialties: Smoked salmon rolls stuffed with crab, skewers with prawns, bacon and pepper vinaigrette, vegetable brick with prawns and avocado, and txangurro tart à la donostiarra. Find out how to set an open-air table for Basque pintxos with Laura Caldarola.
Watch CENAS AL AIRE LIBRE Season 1 Episode 16 Now
15.
A Mediterranean Evening
2016-10-01
Pablo shares the taste of the Mediterranean with mixed oven-cooked paella, and Mediterranean summer salad. Laura shows us how to give your table a Mediterranean touch.
Watch CENAS AL AIRE LIBRE Season 1 Episode 15 Now
14.
A British Dinner
2016-10-01
Pablo dons the Union Jack to present us with a truly great British meal: British roast beef, side of buttered carrots, Provençal tomato garnish, mashed potato side, and Yorkshire puddings. Laura shares tips on giving a British touch to your table decorations.
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13.
A Messy Dinner
2016-10-01
Sometimes sticky fingers are inevitable: Lacquered pork ribs, fried potatoes with Provençal herbs and garlic, onion rings. Laura teaches us how to decorate a table for an informal dinner with friends.
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12.
The Authentic Spain
2016-10-01
Pablo presents some genuine Spanish treats: Prawn and salmon salad, deluxe beef sandwiches, and lesaka casino potato tortilla. Laura shows us how to set a table with a Spanish theme.
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11.
Romantic Dinner
2016-10-01
Romance returns with these recipes from Pablo: Oysters with cucumber juice, green apple and salmon roe, warm oysters au gratin, tuna tataki with tomato and ginger comfit and Ibarra chili vinaigrette, dark chocolate pebbles, puffed rice and caramelized dry fruit. Laura presents some ideas for romantic table settings.
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10.
Some Dishes Are Best Served Cold
2016-10-01
What if you can't get a fire going or it's just too hot? Don't worry, Pablo has some great ideas for cold dishes: Melon gazpacho, green apple and cockles, corvina ceviche with avocado and peppery baby leaves, and raspberry mousse.
Watch CENAS AL AIRE LIBRE Season 1 Episode 10 Now
9.
A Quick Dinner in Just a Few Minutes
2016-10-01
Need to prepare a super-quick meal? Pablo has you covered: smoked pickled sardines on tomato and chili tartar sauce, pickled mussels with potatoes and aioli, buffalo mozzarella salad with roasted tomatoes and pesto, and creamy rice with boletus or other mushrooms.
Watch CENAS AL AIRE LIBRE Season 1 Episode 9 Now
8.
An Asian Dinner
2016-10-01
Pablo presents some Asian-inspired recipes: marinated tuna steak, Thai soup, and crayfish ravioli with coconut and curry sauce.
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7.
100% Seafood
2016-10-01
Tonight it's nothing but seafood, Pablo's recipes include: BBQ cockles and clams, BBQ cockles with refried garlic, flambeed griddled lobster, homemade aromatic mayonnaise, and vinaigrette of hard-boiled egg, chives, tomatoes and parsley. Laura teaches us to decorate our tables with a seaside theme.
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6.
Girl's Night
2016-10-01
Pablo shares some ideas for a perfect outdoor girl's night: griddled clams, creamed celeriac and fried mini vegetables, home-smoked marinated salmon salad, frozen mango, summer fruit and flower soup. Laura gives tips on surprising your friends with special decorations.
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5.
Film Night in the Garden
2016-10-01
Pablo presents some recipes to enhance the magic of cinema in the open air: potato, beetroot and yucca chips, ham, mushroom and mozzarella pizza, and vanilla popcorn, and fizzing kiwi and mango cones with pina colada. Laura teaches us to decorate our tables for film night in the garden.
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4.
An Elegant Dinner for a Marriage Proposal
2016-10-01
Romance is in the air as Pablo presents some recipes for a very special dinner: Appetizer of foie gras with apple and forest fruits on toasted pastry, roast octopus salad and sea urchin alioli with pepper vinaigrette, and BBQ monkfish with potatoes and herbs.
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3.
Cocktails and Snacks
2016-10-01
Pablo shares some ideas for tasty snacks and cocktails: American style vermouth, toasted bruschetta with tomatoes, figs and goat's cheese, salmon bruschetta with mascarpone and caramelized onions, mini potatoes with salt and red and green dips, and anchovies marinated in orange, mango and ginger Laura gives us some ideas for decorating a table and setting the scene for an outdoor cocktail party.
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2.
Tea in the Garden
2016-10-01
Afternoon tea à la Pablo: Pancakes or crepes filled with apple and vanilla ice cream, savory crepes with camembert, sage and tomato, mini tuna and tomato empanadas, and almond and blackberry cookies. Laura gives us some tips on how to create an Alice in Wonderland style table.
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1.
CENAS AL AIRE LIBRE
2016-10-01
El chef Pablo Vicari y la estilista de cocina Laura Caldarola nos descubren las mejores ideas para una cena al aire libre: Cena picante.
Watch CENAS AL AIRE LIBRE Season 1 Episode 1 Now
CENAS AL AIRE LIBRE is a series categorized as a new series. Spanning 1 seasons with a total of 22 episodes, the show debuted on 2016. The series has earned a no reviews from both critics and viewers. The IMDb score stands at undefined.
How to Watch CENAS AL AIRE LIBRE
How can I watch CENAS AL AIRE LIBRE online? CENAS AL AIRE LIBRE is available on El Gourmet with seasons and full episodes. You can also watch CENAS AL AIRE LIBRE on demand at Amazon Prime online.
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El Gourmet
