Gateway Bug, The

The Gateway Bug is a compelling documentary that examines a pressing global issue, feeding the rapidly expanding human population in a sustainable way, through the lens of edible insects. Featuring recognizable voices in the world of sustainability and culinary innovation such as Andrew Zimmern, an Emmy-winning TV personality and chef, the film carefully weaves the story of entomophagy (the practice of eating insects), and its potential to solve our food crisis.

Directed by Johanna B. Kelly and Cameron Marshad, the documentary takes the viewers on a whirlwind exploration of the challenges and potential solutions that are being discussed and implemented around the globe to tackle global hunger and climate change. There are cameos from inspirational figures like Terese Pagh, a Danish model with a passion for sustainability, and accomplished actor Tom DeNucci, who lends credibility to the narrative.

The Gateway Bug starts its journey in Western societies, where the most common source of protein, meat, is causing significant harm to the environment. It dramatically reveals that livestock farming contributes to greenhouse gases more than all cars, planes, and other modes of transport combined. These facts are balanced with fascinating snippets about the nutritional value of insects, painting a compelling picture for why society needs to rethink its dietary habits.

The filmmakers take viewers from America to Denmark, to Vietnam, showcasing the innate contrasts between cultures in their culinary tastes and sociological approach towards consuming insects. For Western cultures, eating insects is seen as taboo, while in other parts of the world, it is the norm and even considered a delicacy.

Andrew Zimmern, a culinary explorer known for his gastronomic adventures around the world, serves as a persuasive advocate for the cause. His own acceptance and embracement of entomophagy lend authenticity to the message of the film. Andrew's popularity and reputation help keep the audience's interest and maintains the momentum of the documentary.

Terese Pagh, an internationally famous Danish model known for her environmental advocacy, provides the single strongest testimonial for Westerners. Sharing her personal experiences with entomophagy and her mission to normalize the practice, she adds an element of relatability for audiences who may struggle with the concept. Making a case for the striking reality of the planet’s financial future and personal health, she offers an honest perspective of the impact of our dietary choices on the world.

The film cleverly juxtaposes the laughter and shock of first-timers trying edible insects with thoughtful expert commentary. Many entrepreneurs and scientists involved in the edible insect industry have their say, further enforcing that this isn't just a new COVID-19 hobby trend, but a serious part of the solution for feeding a growing global population sustainably.

Moreover, the film also highlights the economic potential of the insect farming industry in the USA and reminds us how, in a society driven by commercial interest, clean, sustainable, and healthy food options can be a win-win for both our health and the planet.

The Gateway Bug will engage and challenge you, provoking you to think about where your food comes from and the sustainable possibilities of the future. This documentary gives insects a starring role in the fight against food scarcity and environmental challenges, discussing the reasons behind the Western aversion to edible insects and how this mindset may have to change in the future.

Although it may take a while to neutralize the cringe factor related to eating bugs in Western societies, The Gateway Bug’s persuasive argument, backed by science, environmental reasoning, and economic logic, is worth the watch. It's not just a deep dive into the world of entomophagy. It's an exploration into our future.