Restaurant: Impossible

Restaurant: Impossible is the Food Network series where Chef Robert Irvine tries to save desperate restaurants from failure, in only two days and with only $10,000. Robert Irvine has over 25 years in the culinary business, cooking throughout Europe, the Far East, the Caribbean and America. From hotels to high seas and even the White House, he has seen every kind of restaurant and working environment. Robert has taken his kitchen skills and no-nonsense attitude to the airwaves on Food Network shows like Dinner: Impossible and Worst Cooks in America, and now he is using his knowledge to try to help failing restaurants on Restaurant: Impossible. After conquering some impossible dinners in his time, this may look like a breeze, but these restaurants are in serious trouble. Robert uses his creativity and muscle to help owners and employees get their restaurants and staff in tip-top shape. Robert starts by observing the restaurant, finding out their strengths and weaknesses. He then plans new changes, from new menu items to retraining the staff and renovating the interiors. He then hits the streets to create a buzz and we see if the new and improved restaurant is a hit. Did I mention he only has two days before the grand re-opening, and a measly budget of $10,000? Join Chef Robert as he makes a two day charge to change these businesses in Restaurant: Impossible. MORE