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Hotel Hell

Where to Watch Hotel Hell

8
Landoll's Mohican Castle
2016-07-26
Gordon arrives in Loudonville, OH, where the owner of a hotel works countless hours to keep her hotel and events business afloat. Gordon encourages her son to learn the business and take the reins from his mother.

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7
Beachfront Inn & Inlet
2016-07-19
Gordon heads to Fort Pierce, FL, where a young owner struggles to manage his business and pay back a loan from his brother.

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6
Brick Hotel
2016-06-28
Gordon Ramsay addresses the issues at a hotel and event space in Newtown, PA, with the owner.

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5
Lakeview Hotel
2016-06-21
Gordon visits a hotel, restaurant and ice cream parlor in stunning Chelan, WA that is deteriorating. With little support form the local town, Gordon hopes to examine their business and relationships, and open their arms to the community.

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4
Town's Inn, Part 2
2016-06-14
Gordon transforms a hotel in Harper's Ferry, WV, whose owner is stuck in the past.

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3
The Town's Inn, Part 1
2016-06-07
Ramsay encounters the owner of an establishment in Harper's Ferry, WV, that hoards personal items on the site.

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2
Vienna Inn
2016-05-31
Ramsay updates a Southbridge, Mass., inn modeled after a historic Austrian bed and breakfast.

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1
Angler's Lodge
2016-05-24
In the third season premiere, Gordon heads to Idaho to visit a lodge that the owner built but never finished after his family suffered a tragedy.

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Hotel Hell is a fascinating reality series that aired on Fox from 2012 to 2016. The show stars Gordon Ramsay, an internationally known chef and TV persona, known for his culinary prowess and sharp tongue from other popular shows like "Hell’s Kitchen" and "Kitchen Nightmares". Hotel Hell, however, extends his critical eye beyond the kitchen and into the complex, often overlooked realm of the hotel industry. The premise of Hotel Hell centers around Ramsay striving to breathe new life into struggling hotels, motels and bed and breakfasts across America. Utilizing his knowledge and experience in the hospitality business, he examines every nook and cranny of these establishments, from the management to the décor, the cleanliness, and of course, the food. And, as is typical of Ramsay, he does this with his signature dose of fiery, demanding temperament, woven with moments of humor and sincerity. Throughout each approximately 43-minute episode, Ramsay takes the audience on a journey, assessing each establishment's multifaceted issues. The problem could be anything - a poorly trained staff, lackluster customer service, outdated decorations, inadequate marketing, unsanitary conditions, or subpar amenities. The culinary issues come as no surprise: disgusting kitchens, unsavory food, and poor menu planning are often at the heart of a hotel's problems. Ramsay's initial walk-through of the establishment is typically marked by shock and frustration, as he highlights everything that's going wrong. Once he identifies the problems, he then embarks on an unfiltered critique with the usually defensive owners or management team. These confrontations are often intense and dramatic, but they always serve a purpose – to wake up the proprietors to the realities of their failing establishments. What is truly captivating about Hotel Hell is its focus on transformation. After the diagnosis phase, Ramsay works tirelessly on creating a feasible action plan with solutions that could drastically improve the viability and profitability of these establishments. This often involves much more than superficial changes. Ramsay’s solutions usually require deep, systemic alterations – attitude adjustments, staff training, revision of business models, restructuring of food and beverage operations, modernizing décor, and marketing overhauls. And while Ramsay's changes can be tough to swallow, the result often leaves hoteliers and audience alike in awe. Transformations are captured beautifully on screen, and even the most challenging renovation can result in a stunning, revitalized venue that is ready to receive guests and make a solid comeback. What sets Hotel Hell apart is the sense of redemption it gives not only to the hotels and their owners but also to the staff who've often become demoralized from working in such disarray. Each episode of Hotel Hell is an emotional rollercoaster ride filled with tension, conflicts, and exhilarating highs when the revamped establishments are finally unveiled. The essence of the show lies not only in the physical renovations but also in the transformations seen in the owners and staff members who regain a sense of pride and hope in their work. Ramsay's personality is definitely a highlight of the show. His blunt and honest style, a propensity for pithy one-liners, and no-nonsense approach towards problematic owners creates a dynamic, engaging atmosphere. However, his fiery persona is also balanced by empathy and patience, especially when it comes to hotel employees who are often caught in the crossfire of poor management. In conclusion, Hotel Hell is more than just a hotel renovation show – it's a showcase of human relationships, business management, transformation, teamwork, and a lesson in hospitality. It is a dramatic, entertaining, and often educational series that gives viewers an insight into Ramsay's deep understanding of the hospitality industry and his ability to transform failing establishments into successful enterprises. Whether you're in the hospitality business, a fan of Gordon Ramsay, or just love a good comeback story, Hotel Hell is sure to entertain and inspire.

Hotel Hell is a series categorized as a currently airing. Spanning 3 seasons with a total of 22 episodes, the show debuted on 2012. The series has earned a moderate reviews from both critics and viewers. The IMDb score stands at 7.1.

Genres
Reality
Channel
FOX
Rating
7.1/10
Cast
Gordon Ramsay, Robert Dean II, Ari Nikki
Hotel Hell is available on .