After Hours with Daniel is a TV show that focuses on chef/owner Daniel Boulud going to restaurants in different cities after hours. The show gives the viewers a glimpse of the late night dinners that are created for chefs by chefs. After Hours with Daniel takes the viewers on a culinary adventure that reveals where chefs go when they get off of work and they are ready to eat. The recipes featured on the show are not standard recipes from the restaurant. They are special recipes that are desired by chefs and created especially for them. The first season of the show was filmed in New York and it featured restaurants such as WD-50 and Blue Ribbon Sushi. The second season of the show was in Los Angeles and restaurants such as Ford's Filling Station and Pizzeria Mozza were featured. The third season of the show is set in Miami and New Orleans where restaurants spotlighted include Lido Restaurant at the Standard and Commander's Palace.MORE
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