Eating Well is a preventative health magazine filled with simple, mouth watering and nutritious recipes. The recipes are well-written, easy to follow, and delicious. The magazine also includes an article each issue on foods from a certain country, which offers readers healthy ways to incorporate flavors from Cuba, Thailand, and other countries rich in culinary delights into their diets. Eating Well is great for both special diets and general healthy eating. It provides a quick system one can use to spot recipes that are low-calorie, low-carb, low-fat, or high fiber. If someone is watching their weight or has someone in their family with a dietary limitation, the markers at the top of the recipe are a great quick tool. MORE

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